Chicken roll in a bottle with gelatin, nuts and garlic. Chicken sausage in a bottle recipe with photos

It can be safely said that the chicken is the most common dilution domestic bird worldwide. Find her on store shelves in any city will not be difficult. It has an affordable price and mass of useful properties. Contains many vitamins of the group A, B, C, E and many other elements. The meat laid low fat, simple carbohydrates and harmful cholesterol. The optimal option for people who are watching their health, love homemade sausage from chicken in a bottle with gelatin, or having diseases of the gastrointestinal tract. From chicken you can cook a wide variety of dishes: both hot options and cold snacks.

Today we will talk about sausages and chokes in a bottle of chicken - a wonderful analogue of purchased sausage. What could be better than a home ham made? You will be accurately aware that chemicals, preservatives and various taste amplifiers have not been added to the product.

A chicken sausage in a bottle can be used together with whole grain bread, as a sandwich, add to the side dish, salads or is just like that. An excellent version of the snack for people of any age, as well as the replacement of harmful and non-fat smoked, crackers or chips. Tasty and nutritious!

Actual recipe for cooking chicken roll in a bottle at home

In one full portion of the dish contains only 280 kcal.

In order to feed the whole family satisfying breakfast, we will need:

chicken meat (breast) - 1 kg;
sweet pepper - 0.5-1 pcs;
onions - 2 pcs.;
garlic - 1 head;
carrot - 2 pcs.;
green onions - 1-2 pieces;
gelatin - 1 pack (50 gr.);
broth - 300-350 ml;
salt and black peas - to taste;
bay leaf - 2-3 pcs.

Detailed description of technology, how to make a ham at home in a bottle

We rinse the fillet under running water and load into the pan, add pepper and laurel there.
We bring to a boil, reduce the power of the fire, cover the lid and continue to cook.
Clean vegetables and fully lay in hot broth for a roll of chicken in a bottle.
Cook, while the chicken does not fully prepare. It will take about 20-30 minutes. A few minutes before the end, we simulate slightly.
We choose a plastic bottle and cut off the upper part of it.
Give the cooked meat and give him time to cool, so that our chicken in the bottle in its own juice came out the most delicious.
In order to make jelly, use the description on the package or take a part of the chicken liquid and add gelatin to it. We will put the containers with the contents on the cooking panel and mix thoroughly.
We build a water bath so that the granules are finally dissolved, and continue to follow the instructions for the filthy chicken in the bottle.
Now cut meat into small pieces or divide it with your hands.
Put into the plastic container a part of boiled fillet, sprinkle a layer of green loaf, again meat, crushed sweet pepper.
We pour jelly and actively mix all the components. Leave the chicken roll in a bottle with gelatin for 5 minutes alone.
We cover the container from above the cellophane package or food film and put in the refrigerator for 5-8 hours.
Before use, gently cut the container at the edges and put the roll to the plate.

Gentle meat and cooked chicken sausage at home with a gelatin in a bottle increases in the human body the metabolic process, due to the protein content. It is quickly absorbed and creates special conditions for the active burning of the fat layer. In addition, it is an energy source for people engaged in active physical exercises and exercises. And, of course, we all remember the magical healing properties of chicken broth during a cold. This type of therapy is recommended by many doctors.

Chicken recipe in a bottle with gelatin and champignons

Products for cooking:

middle sizes ham - 3-4 pcs.;
mushrooms - 200 gr.;
onions - 1 pc.;
gelatin - 1 package (35 gr.).

Chicken roll with gelatin in plastic bottle - Phased description:

I put the meat to be cooked, sprinkled with spices and salt.
After cooking we give it to cool and cut into small panels.
Next, for a chicken roll in a bottle with gelatin, we clean the bulb and finely shining it.
We wash champignons under cold running water and crushing.
We put on the stove frying pan, add onions and mushrooms. Fry.
In the broth, we pour a pack of gelatin and heated until it is completely dissolved.
In a separate container, we mix all the components of the chicken roll in a bottle with gelatin, according to the recipe.
In the container with the carved upper part, pour the contents.
We put in the refrigerator for several hours.
The frozen dish is taken out of plastic and lay out on a beautiful plate for feeding.

It is worth noting that the poultry meat maintains blood pressure in normal state and helps to fight depression. Useful substances and vitamins that are contained in it help strengthen their teeth, hair and nails.

Useful recipe for a roll of chicken in a bottle with corn

To prepare this dish, we need the simplest ingredients:

poultry meat (optimally suitable fillet) - 1 kg;
canned corn - 200-250 gr.;
onions - 1 pc.;
pepper sweet (choose a bright color) - 1 pc.;
broth - 600-650 ml;
gelatin - 1 package (30-35 gr.);
green and salt.

Step-by-step recipe for cooking chicken roll in a plastic bottle with corn:

Rinse meat and put it in a saucepan with cold water.
During cooking, add salt, seasonings and several laurels pieces to get a saturated fragrance of a chicken roll in a plastic bottle.
Ready meat cut into small cubes.
Fry vegetables in a frying pan with a small amount of vegetable oil.
We combine the components for a gentle sausage in a bottle of chicken at home.
Petrushka or dill grind and add to other products.
We make jelly according to the instructions that are written on the package.
We lay in a plastic container combination of meat and vegetables.
Pour liquid and send to a cool place for a while.
The greater the chicken from the chicken with the gelatin in a bottle, cooked by the recipe, hesitate in the refrigerator, the more dense it will have a texture.

For lovers of more exquisite and unusual taste, you should try the original detailed guidance guide in the bottle at home with the addition of nuts. It is worth noting that the poultry meat can be replaced by any other that you like to taste. But remember that then you lose the dietary component of the finished chicken fuel in the bottle.

We will need:

carcass chicken - 1 kg;
nuts - 100-150 gr.;
prunes - 120 gr.;
garlic - 3 teeth;
salt, spices and bay leaf.

How to prepare a dietary chicken roll in a bottle:

We are separated by chicken, rinse and put on fire with the addition of spices.
The finished meat is separated from the bones and process with a kitchen knife.
Adhecking the technologies for processing components for sausages from chicken at home in a plastic bottle, it will take a slightly frying chicken in a frying pan without oil or with a small amount of olive oil.
Separately, fry nuts, crushed garlic and prunes.
Gelatin add to broth and completely dissolve it.
In plastic container, lay out the main ingredients and add jelly.
We load into the refrigeration chamber and wait until the chicken roll in the bottle prepared at home using gelatin will freeze and acquire a solid structure.

In order not to spend a lot of time, you can use the help of multicookers. For hosts that value minutes spent with the family, this household appliance is a real savior.

Super fast recipe for fuel in a bottle:

chicken fillet - 800-900 gr.;
tomatoes - 2 pcs;
pepper - 1 pc.;
garlic - 2 pcs.;
salt and spices;
culinary sleeve - 1 pc.

Recipe boiled sausages at home in a slow cooker:

My chicken and cut into small pieces.
Peppers and tomatoes are medium-sized cubes.
Clean garlic and give it using a special device.
Thoroughly mix all the components for the chicken chicken with gelatin in the bottle.
Add salt and seasonings.
Let's get the sleeve and put treated products there.
We pour one and a half liters of purified water and close the film with special clamps.
We load a multicooker and press the "Baking" button. This process of cooking sausage at home in a plastic bottle will take about 60 minutes.
After the completion of the household appliance, the contents that are in a culinary film, pour into the plastic container.
Put in the refrigerator for a while.

Fragrant ham from chicken in a plastic bottle for 5 servings

To surprise guests on a solemn banquet, you can spend a little personal time and make a useful and original dish - chicken sausage in a bottle. In addition, the ham is 100 times tastier than that sold in the nearest supermarket. So do not be lazy and use the easiest chicken roll recipe in the bottle.

Ingredients:

ham - 3 pcs.;
chicken liver - 300-350 gr.;
hearts - 300 gr.;
muscat - 1 tsp;
spices, salt and greens - to taste;
gelatin - 1 pack (5-10 gr.).

Chicken-roll in a bottle at home:

In one pan boil the ham, and in the other - the liver and hearts.
Add a cook salt, a laurel sheet and spices to obtain a saturated smell of broth.
Prepare a capacity of 1.5 liters and cut the top from it, it will take us to collect all the components in the home sausage in the bottle.
Poultry meat remove with bones and divided into small pieces.
Sub-products Grind on a cutting board.
Take a piece of chicken liquid and add gelatin there. Still so that all lumps disappear.
We mix meat products with jelly and overflow them into a bottle for further preparation of a chicken roll in the home.
Put in a cool place until it is frozen.
Before serving, decorate the sausage in a bottle according to the recipe of a greenery branch.

So that the flexible meat has a more rich taste in a chicken dish in jelly in a plastic bottle, during cooking, be sure to add spices: Laurel sheets, souls pepper and so on. Use various bright vegetables: sweet grains of corn, green canned or frozen polka dot, bell peppers of various colors, tomatoes, etc. Such components will perform an excellent decoration and give the chicken ham in a plastic bottle a special flavor.

For a spectacular feed, you can add various parts from the foods in the form of paws, ears, tails and eye. With the help of filling chicken in a bottle, you can draw attention not only to adults, but also the smallest leisurers. After all, children usually do not particularly complain like the fuel from chicken in a plastic bottle, and here there will be an interesting little animal that can also be taught.

Chicken bay with gelatin in a bottle with sour cream

For cooking take:

the shin is 1 kg;
carrot - 2-3 pcs;
onions - 1 pc.;
garlic - 1 head;
gelatin - 1 pack;
sour cream - 50-100 gr.

Detailed stages of the formation of the fuel in a bottle with gelatin:

Cook chicken broth. We put the legs, onions and carrots into the water. We make a slightly water and add spices. Cooking time is approximately 60 minutes.
Get meat from the water and let him cool. According to the recipe for chicken in jelly in a bottle, cut into small pieces.
Part of the broth pour into another ass and add to it the packaging gelatin. Actively mix and let him swell.
We mix jelly with the residues of chicken liquid.
Cooked carrot cut into thin layers and twist it. The view should get small neat flowers of roses. They will go for chicken chicken in a bottle.
He is pouring in a plastic container, with which before starting cooking along the top, 200-300 ml of broth. We send to frost in the refrigerator.
In a separate bowl mix the sour cream and 1/3 of the broth. Mix well.
In the last part of the chicken fluid in a bottle with gelatin, add chopped garlic.
Give the first layer of jelly, put orange flowers on it and add parsley sprigs.
Pour fluid and put on a chicken again in gelatin and bottle.
The next will go sour cream.
Lay out chicken and fill with broth.
We finally put in the refrigerator and wait for a few hours.
To get the bay in a bottle from the package, place it in warm water and turn it over. The dish will easily pop up with flowers upstairs.

That's all! Thanks to such elementary chicken recipes in a plastic bottle with gelatin, you learned about the various options for cooking cold snacks. For such a dish, professional skills and knowledge in the field of cooking are not required. Just follow these rules, and you will succeed!

prepare the most in different ways. One of the festive options is the preparation of a roll. At home, a chicken roll is conveniently prepared in a plastic bottle - this allows it to give it the necessary form.

Benefit and harm dishes

The presence of useful properties of the dish is due to its product. Chicken meat, vegetables, herbs and other contain a lot of useful elements. Their quantity in the finished steel affect the features of preparation.

When cooking or caring, they are preserved better, respectively, such a dish will be more useful. But in other cases, part of the useful substances can be saved.

To harm the body can be added in large quantities and salt, as well as additional fat. These components should be avoided to not provoke the development of gastrointestinal diseases, heart and kidney.

Preparation of products

Prepare in a bottle is simple enough, knowing the sequence of actions. It takes about the preparation of a dish about an hour. But the roll must be soaked, so the blank must lie in the refrigerator for a while (from several hours to several days).

First of all, you need to choose fresh meat. It can be purchased in a good store or from a proven seller. So you can get confidence as a product.

Seasonings should also be high-quality, with the odor characteristic of them and the prescribed. When turned on in a dish of vegetables or mushrooms, you need to make sure of their suitability. During processing, remove all damaged, firm and sluggish parts. Broth that needs to be added to some kinds of dishes should be prepared by observing the rules.

How to make a chicken roll in a bottle?

To prepare meat in a plastic bottle, you can use the traditional recipe.

To implement it, components will be required:

chicken - 1.5 kg;
broth - 200 ml;
salt - 2 h.;
gelatin - 30 g;
black pepper - 0.5 h.;
dried garlic - 2 h.

This amount of products is enough for the preparation of dishes for 10 people.

Cooking chicken with gelatin in a plastic bottle - recipe in the photo:

The chicken carcass washes and separated. The pieces of slices are placed in a saucepan and pour water there (it should cover meat). After boiling, the product must be salted and leave on low heat so that the broth is transparent.

When the chicken is welded, it is taken out of the broth, cool and separated meat from the bones.

Pepper is low and check the liquid on the salt. If it is not enough, they are delivered. After that, it is necessary to add gelatin there (pre-dilute in a small amount of broth).

This mixture watered meat and raw garlic (you can use dry, you can take fresh, crushing it through the press).

A clean plastic bottle is cut off the top, and in the remaining part of the tank lay out the harvested mass.

So that the roll reached the condition, it is necessary to hold it in the refrigerator at least 4 hours. Then the bottle is cut and remove the finished product, which can be served on the table, cutting with portion pieces.

The dish contains 116 calories (in 100 g of product). It is protein - 16 g, fats - 9 g, carbohydrates - 4 g.

Preparation options

The festive roll can be prepared in different ways. Meat often complement other ingredients to add the dish of originality and taste.

Chicken roll with mushrooms

Adding mushrooms to the roll is a frequent culinary reception.

This kind of dish is prepared from the following components:

fillet - 1;
vegetable oil - 10 ml;
champignons - 4;
white dried mushrooms - 1 tsp;
cream 10% - 100 ml;
pepper;
gelatin;
creamy oil - 10 g;
salt.

Fillet is poured with water and put to boil. The finished meat is removed from the broth and cut into pieces. The gelatin is dissolved in the broth, salt and spices are added.

Champignons cut slices. Mixing the creamy oil with sunflower, send them to the pan and the suction slices there. They should be frying, add salts and pepper. Also, they attach dry white mushrooms.

Then cream poured into the resulting mushroom mixture. It is necessary to hold a mixture a little on the fire so that the cream is evaporated and thickened. Finished mushrooms are shifted from frying pan on a plate. After cooling, they join meat and stirred. The resulting mass is poured with broth.

This mixture must be placed in the bottle and leave in the refrigerator for 4 hours. Next, the bottle is cut and get a ready-made dish.

Video recipe:

Flip chicken in a bottle with nuts and garlic

This embodiment of chicken can be embodied by applying such ingredients:

chicken - 1.5 kg;
prunes - 100 g;
walnuts - 100 g;
gelatin - 30 g;
garlic - 2 teeth;
spice.

The carcass shall be divided into pieces and plunge into salted water so that it boils. Then the meat is taken out, get bones from it and cut into cubes. These cubes should be put on a pure frying pan and sleep a little. Gelatin is bred in warm water, achieving complete dissolution. After that, add it to the broth.

Nuts are roaring. They need to be mixed with chopped prunes and crushed garlic crushed with the press. This mixture is added to meat, after which broth is poured there. The billet for the roll is shifted into a bottle of plastic and placed in the refrigerator so that the dish froze.

Chicken Roll with Vegetables

This is a useful dietary dish. To create it, you will need products from the following list:

chicken fillet - 1.2 kg;
gelatin - 30 g;
vegetable broth - 0.6 l;
pepper sweet - 1;
corn - 0.5;
bow - 1.

Chicken fillet cut into pieces and extinguished in a frying pan with the addition of water. Meat must be adjusted in the extinguishing process. Prepared vegetables also need to swipe. Then they are connected to meat. In the broth, which remains saving vegetables, dissolve gelatin. A mixture of vegetables and chicken lay out in a bottle. It should be pledged with broth and put in the refrigerator for several hours.

To prepare homemade chicken ham, you need to prepare such components:

chicken ham - 2;
gelatin - 5 g;
chicken liver - 300 g;
pepper;
nutmeg - 1 tsp;
chicken hearts - 250 g;
lovel leaf - 3;
greens.

In the pan poured water, the salt is low and a bay leaf is added. Chicken trees are placed in this water and boiled until readiness. Then the chicken is taken out and cleaned from bones.

In a separate container, cook chicken hearts and liver. It takes about 40 minutes. They are cooled, crushed and attached to the rowing meat of hammers.

Gelatin is dissolved in chicken broth. A mixture of chicken meat and sub-products is seasoned with spices and salt and stirred with liquid. All this must be put in a plastic bottle and leave in the refrigerator for 6 hours.

Two more chicken ham. Video recipe:

So that the roll is tastier, the meat should be cooked in water with the addition of salt and seasonings. Ingredients with gelatin should be mixed to their room in plastic. The addition of greenery and vegetables will not only enrich the dishes, but also make it more attractive.

The abundance of shop sausages will not leave a single meat amateur indifferent, but much more delicious delicacies cooked with their own hands. From affordable products it is very easy to prepare appetizing treats at home, and chicken ham in a bottle (plastic) is the best option. To everyday trapes and even to a festive table, such an exorbit will be very by the way.

How to choose a chicken for homemade ham

For high-quality product you need to choose a good poultry meat. In the preparation of ham, meat and broth are used, so the product of dubious production will not fit.

It is not necessary to buy a whole chicken, you can cook ham from breast or legs. The main thing to choose the part that you have to taste more.
In no case do not buy a frozen chicken. From ice cream products will not be able to get a transparent broth.
The best option is to buy a homemade chicken. Fragrant homemade meat in the cooking process will turn into excellent ham.

The calorie content of such a food is quite high, so for the dietary option you only need to use the chicken breast.

You need to buy extremely fresh chicken meat. When buying, a good inspect the product so that it is not weathered. Also skip meat. Discard his purchase, if there is at least the slightest sign of non-reliever.

The chicken ham cooked in the bottle is perfectly combined with any garnish. You can easily file it as a basic dish to dinner or dinner.

Also, the ham is suitable for cooking sandwiches and light snacks. You can adjust the chicken ham by adzhika, red and white sauces.

Chicken ham from chicken in a bottle

Ingredients

- 1 PC. (Weight 1.2 kg) + -
Gelatin - 20 g + -
- 2.5 L. + -
- taste + -
Tuscan (Italian) herbs - 1 tbsp. + -
- 2-3 twigs + -
- 1 PC. + -

How to cook a delicious chicken ham in a bottle

Fresh chicken thoroughly wash and cut into several parts in a convenient way. Place meat in a saucepan, pour with water and put on fire.
Save meat, add a bay leaf and boil on medium heat until ready. In the process of cooking, you must remove the foam so that the broth remains transparent.
After boiling, take 2 cups of broth, cool and dissolve gelatin in it.
Finished chicken remove from the broth and cool down. Remove bone, skin and extra fat from meat. Disassemble pieces on the fibers or cut the knife on the cubes.
Garlic greens thoroughly wash and mix in one bowl with chicken meat. Try the dish taste and pick up, generously season the meat with a mixture of Tuscan herbs.
Take a plastic bottle, 1.5 liter volume, and carefully cut the top of the hamcelon. The prepared mixture is loosened to the bottle.
Now pour meat diluted gelatin. The fluid must cover the meat pieces slightly. Place a bottle with ham in the fridge for 8-10 hours for full frost.
Frozen sausage carefully remove from the bottle. To do this, it is best to use a stationery or other sharp knife.

Home hammer from chicken is ready. Before serving, cut the ham on the portion pieces, lay out on the dish and decorate the fresh greens.

Chicken ham with vegetables in a plastic bottle

Homemade ham can be prepared for festive feast. You can easily cope with the cooking delicacy, which will overshadow your taste of any sausage. Vegetable ingredients will complement the delicate taste of chicken and give the snack a respectable appearance.

Ingredients

Chicken fillet - 3 pcs. (1 kg);
Green peas - 150 g;
Carrots - 1 pc.;
Parsley - 4-5 twigs;
Solid cheese - 100 g;
Gelatin - 1 tbsp.;
Water - 1.5 liters;
Salt, pepper - to taste;
Italian herbs - 1 tsp.

How to make chicken haze with vegetables

Chicken fillet well wash in cool water and place in a small pan. Sung, season with spices and boil until ready for 40 minutes. After boiling, remove the foam and cover the saucepan with a lid.
In another saucepan, boil carrots, cool down and clean it. Cut the fruit with thin rings.
Green peas (frozen or fresh) hide boiling water before use. Solid cheese Cut into small cubes or soda on a coarse grater.
Ready meat cool down and disassemble the fibers. In 1.5 glasses of warm broth, perepay the gelatin and stir until complete dissolution.
All crushed ingredients are connected in one bowl and make it a mixture of Italian herbs and a chopped parsley. At the request, satisfy and stick the mixture.
Take a plastic bottle, 1 liter volume, and cut the top. Fill the container with a meat mixture and fill with dissolved gelatin. Put a bottle into the fridge until the home ham is completely frozen.

Recipes for multicookers: chicken ham extruded in a bottle

The meat is a comfortable product from which you can cook a huge number of a wide variety of dishes, and some of them can be quite interesting. Especially tasty and the most educational and very gentle, meat dishes are obtained in cases where they were cooked in a slow cooker.

So, for example, in this very convenient device, you can prepare a pressed ham from chicken fillet or other parts, and it is possible to give it a certain form with a plastic bottle.

So, so, for the preparation of chicken extruded ham in a slow cooker, you will need a small set of the following components:

Chicken large ham (five pieces);

A small amount of pork (optional);

Garlic peeled teeth large (six pieces);

The head of the onion bow is large (one thing);

Favorite spices and salt (at their discretion);

Gelatin in granules (32 g);

Carrot raw large (one thing);

Red Bulgarian pepper (half).

In addition, a plastic large bottle will also be needed, which will need to cut the neck, and it can be replaced with a container if necessary.

Pork and chicken chicks should be cut into fairly large pieces, and the purified pepper and the onions onions are quarters. As for the carrot, it will first need to be cleaned, then additionally cut on the halves, after which all components should be mixed first, then salted, shifting in a multicooker bowl. Pour meat with treated vegetables first with one liter of water, then install the "quenching" program, prepare components within two hours. As soon as the meat is fully prepared, it will be necessary to get it from a slow cooker, and all the vegetables, and the broth will need to leave in the multicooker bowl. Delete all bones from meat, as well as skin, then to cut the flesh on enough small pieces, lay out the chicken and pork to a slow cooker, again set the same mode, continue cooking for another one hour.

As soon as the meat with vegetables stop completely prepare, it is necessary to immediately drain all the broth, then in a multicooker bowl, where meat with boiled vegetables is needed, it is necessary to additionally add and gelatin, clumsy pre-in 96 ml of water, and optionally you can once again add a small amount Broth. Mix the contents of the multicooker thoroughly, then add a cleaned pre-and chopped garlic, as well as pour in the required number of seasonings, set the heating mode and continue cooking for ten minutes.

Further, one and a half liter plastic bottle with a cut neck should be prepared, washed pre-and dried, then put all components for future ham in this container, you can also add chopped olives or crushed pickers. All the mass should be put in the bottle very tightly, and after that it is further needed to take it, and it is advisable to use also oppress. Next, a plastic bottle with a future ham should be additionally put on five hours in the cold conditions. As soon as the ham mixture is completely cooled, the container in which it is located, should be cut and get the cooked ham.

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To prepare a delicious festive roll, you will need only a chicken and a plastic bottle and a little gelatin. I propose an original and easy way to prepare a chicken rout with gelatin in a bottle.

The chicken roll in the jelly bottle is the original home sausage made of pure meat, but it can be diversified by the addition of mushrooms or mix chicken with other varieties of meat, melted cheese or bacon.

It is not necessary to prepare the roll of the whole chicken, you can take a hammer for cooking or if you want to get a dietary version, then breasts. And those who like fat sausage recommend adding waste or bacon.

This dish can be eaten as an independent, and you can prepare sandwiches with lettuce of lettuce and a slice of cucumber.

I recommend doing such a roll from the evening, especially if you have the next day a feast. Over the night in the refrigerator, it will completely freeze, only to cut it. A chicken roll is served on a cold snack table, it can be called an excellent alternative to the cold.

Taste info snacks from meat

Ingredients

boiled chicken 1 carcass;
bow 1 pc.;
carrot 1 pc.;
garlic to taste;
broth 1-1.5 tbsp.;
gelatin 15 g;
salt and spices to taste.

How to cook a chicken roll with gelatin in a bottle

Medium chicken carcass must be preheated. To do this, place a whole chicken carcass in a saucepan. Fill the chicken with cold water, put on fire. Bring to a boil, remove the whole foam from the chicken carefully. Boil on moderate heat until ready. So that the chicken is fragrant, add purified carrot, onions, bay leaf and other spicy spices when cooking into the water. Add to taste. The finished chicken must be removed from the broth and cool.

Packing gelatin Plug in the pile and pour half cup of cooled broth. Leave it for 15-20 minutes so that it sweeps.

Prepare a plastic bottle. In my case, this is a bottle of 1.5 liters. Cut the top with a neck with a neck.

The chicken must be disassembled into small pieces (fibers), removing all the bones. If you leave the meat of chicken with large pieces, the finished roll can decay. The smaller the pieces of chicken, the easier they grab into one.

Gelatin connect with broth (150 ml) and warm it in the water bath, but do not bring to a boil. Issimate garlic tooth into chicken meat, and pour broth with a gelatin dissolved in it. Try the taste of meat, you may need to add a salt so that the roll does not work out fresh. Stir the mixture and leave for 10 minutes.

Start the formation of a steer from a chicken with gelatin in a bottle. Lay out the mixture with small portions and seal a spoon. If desired, the roll can be decorated with orange splashes from carrots. For this, thin pieces or cubes cut half boiled carrots and lay in a bottle.

All chicken and broth send to the bottle and tighten the food film from above. Now the bottle must be placed in the refrigerator in a vertical position at least five hours. I recommend cooking this dish from evening and put it in the fridge for the night so that the roll froze well.