Named the best chocolate of Russia. Choose the best milk chocolate

For most people, sweets are a favorite delicacy, which is capable of not only to please their taste, but also raise the mood and add energies. These sweets have been prepared for several centuries for several centuries, and the name of the candy (the list of which is presented in the article) during this time has changed significantly.

This article will tell about what kinds of sweet delicacy are issued by confectionery enterprises today than they differ and what is called.

When did they appear?

Sweet delicacies, predecessors of your favorite candies, loved in different countries from ancient times. So the cooks of ancient Egypt created sweets from honey, melissa, roots of iris, cane and dates, and the ancient Romans are made of poverty grains, nuts, honey mass and sesame. In Russia, they loved a delicacy made from maple syrup, honey and molasses.

Candy, externally similar to modern, began to be issued only in the XVI century in Italy. This is due to the fact that it was adjusted sugar, without which it is impossible to make sweets. It was originally believed that this is a rather severe drug, and it was sold only in pharmacies. Over time, the candies in Sugar, they received candy names, stopped considered medicines, and became popular sweets.

What it is?

The word "candy" came to the Russian language from Italian, where Confetto means "pill, candy". Initially, it was used by Italian pharmacists for the name of candied pieces of fruit - Cuokatov sold as medicines. The form - "Candy" - appeared slightly later in the XIX century, when the Italian carnivals became popular, in which the participants threw confetti into each other - fake candies from plaster.

Today, under the candy implies sweet confectionery products in their form, taste and structure.

What are they?

The modern range of candies is so high that confectioners have come up with many classifications. We are also interested in what we can buy in the store Types of sweets whose names can hardly differ from different manufacturers. The most popular and in demand by Russian buyers:

• Caramel. Consists of molasses and sugar.
• Lollipops. One of the most simple in the manufacture of molasses, sugar obtained as a result of cooking or the resulting composition is flavored and spilled by special forms. The name of the candy list is presented below.

Candy on a stick;

Lollipops in paper wrap;

Soft lollipops - Monpace;

Lacrificial or salted candy;

Elongated or oblong shape of candy. The names and photos of such "pencils" and "sticks" are presented below.

Souffle, for example, "Bird's milk", which can also be called "Bird Witting", "Bogorodskaya Bird", "Zimitrubka" and others;

Grillage, obtained from crushed nuts filled with sugar, fruit or honey syrup. These are such candy as "grill in chocolate", "Grill Fairy Tale", "Strawberry Grill" and others;

Praline - chocolate candies with filling from flew with sugar and cocoa nuts mixed with brandy or any other flavor: "Bud", "Babaevsky", "Shokonatka", "Juliet";

Liquor candies contain inside stuffing from a liqueur or sugar syrup with brandy: "cream liqueur", "Liquor in chocolate", "Blue velvet";

In sweets with a jelly stuffing under the chocolate layer, there is a thick berry or fruit jelly: "Lel", "South Night", "Swedish", "Bay" and others;

- "Sweet" or candy with a fondant filling obtained from milk, molasses, cream, sugar, fruit fillers and other components: "Miya", "Rakhat", "Spanish night" and others;

Truffles - elite chocolate candy rounded shape filled with special French cream - Ganash. It is made of butter, cream, chocolate and various taste additives. The outer surface can be covered with crushed or ground nuts, wafer crumbs or cocoa powder.

Chocolate stories

Favorite chocolate candies appeared thanks to the famous navigator - Hernando Cortes, who opened American continent. It was he and his associates brought cocoa beans to Europe and introduced Europeans with chocolate. Benzoni's monk contributed to the fact that chocolate candies began to regularly use the Spanish monarch to maintain health, and after him and his courtiers. Subsequently, the fashion for chocolate candies has spread to other countries where the influential persons used them as a medicine. Until the XVII century, only the confectioners of Spain were made of chocolate and candy from it, and sent sweets to many royal yards. Over time, the secret of making chocolate sweets has become known and other countries, however, until the end of the XVII century, they were made only manually.

How did candies appear in Russia?

The first confectionery factory for the production of chocolate chocolates was opened at the end of the 18th century by the French confectioner David Shelly. Until the XIX century, there was no own candy production in Russia, and the delicacy was brought from abroad, or prepared special chefs in the kitchens in the houses of rich nobles. The first Russian confectionery factory was opened in St. Petersburg only in the middle of the XIX century.

How did you know the candy before?

As already mentioned, until the XIX century, candy was either imported into our country from abroad, or were made at home in the estates and palaces of noble. For the names made at home, the names were given descriptive, taking into account the form, the method of preparation, the magnitude used by fruits and fruits. In the book "New Perfect Russian Confectioner, or Detailed Confectionery Dictionary", published at the end of the 18th century in St. Petersburg, are given such funny candy names, such as strawberry cakes and greenery apricots in caramel, jasmine lollipops and anise sugar snacks, cherry marzipans And apricots in lollipops.

Industrial names

The opening of the first Russian confectionery factory led to the fact that at the beginning of the 20th century many different varieties of candy appeared. The first time the French recipes and names of the candy were dominated, the list of which was not very large:

• "Baton de Gral";
• "Finshampan";
• "Cream de Rizen";
• "Bul de Gom";
• "Cream de Nuison";
• Maron Praline and others.

Over time, the French name of chocolate chocolates began to translated into Russian, and they appeared on sale, decorated in accordance with Russian grammar, "Cream Venus", "Catying Language", "Maiden Skin", "Salon". Nevertheless, in some cases, bilingual names of chocolates were used, for example, "the humiliated pearls, or a coriander pearl". Russian confectioners new, created by them themselves, called in Russian themselves and often used names related to the images of a beautiful gender: Sophie, Marianna, "Merry Widow", "Fisherman", "Marsala". We also produced both cognitive series, such as "Riddle". A simple mystery was placed on the candy candy. The chocolate series "Sport", "Geographical Atlas", "Peoples of Siberia" and others were produced before the revolutionary events of 1917.

Up until October 1917, Caramel "Tsarist Malina" or "Tsar Fedor Mikhailovich" could be bought. After him, the names of the candies changed dramatically. Caramelki "Peasant" and "Krasnoarmeyskaya", "Sickle and Hammer" and "Our Industry" appeared on sale.

However, chocolate candies at their most preserve the French names: "Dernier Cree", "Miniature", "Chartrez", "Bergamot", "Pecherment" and others. I did not undergo ideological rethinking such neutral names as "squirrels", "Torvants" and "bunnies". Soviet names of new candies reflected current events and achievements. So in the 30s of the last century, they were issued: "Burn for the technique", "be ready", "Sabantuy", "milkmaid", "Chelyuskintsy", "Arctic heroes", "The Winner of the Ice".

The conquest of a cosmos man in the 60s of the 20th century was reflected in the appearance of candies "Space" and "Cosmos".

At about the same time, the names of fabulous and literary characters were popular to enter into the names of chocolate chocolates: "Snow Maiden", "Bayaderka", "Blue Bird", "Sadko", "Red Hap" and others.

There is a lot in the world that can hit and greatly surprise. Not many believe in certain things, but there are really incredible. Everyone knows that the price justifies quality. Perhaps the ingredient is exotic or difficult to access. But it will be about a simple dessert - chocolate, which is available to everyone and is not an exquisite dish by a couple of thousand dollars.

The most expensive delicacy

On this photo, the most expensive chocolate in the world, which costs more than two thousand dollars. Who would have thought that you could invent chocolate with a cost of 50 gr. Gold. So expensive and exquisite thing is sold only to order and does not live in the light of the longest hour (it is eaten immediately).

He is so valuable, which is considered the most expensive chocolate in the world, and its rating - 1st place on our planet. At the moment no one could exceed the achievement

What chocolate is the most expensive in the world and who is his Creator? Such a genius and master in chocolate business is Fritz Knipshildt. For his creation, he put up the price of $ 2,600 (145,600 rubles) for half a kilogram. The whole essence consists in a special ingredient - truffle. One of the most expensive products on the planet is truffle.

The creator of this delicacy has already managed to get into the Guinness Book of Records. At the moment, the most expensive chocolate in the world in its composition and taste is chocolate Fritz. Thanks to the unusual combination of the two ingredients, he received worldwide glory. The world's most expensive chocolate from Madeleine named La Madeline Au Truffe.

How and when is it?

Natural and unusual products are usually shelf life a few days. All ingredients carefully pick up and sort the best of the best. Each product is done manually. Frequently use cream or other perishable ingredient. In such conditions, the product must be eaten or immediately or a maximum of a couple of days later.

The most expensive chocolate in the world stands slowly, gradually bite and burn every piece to feel all the taste and unusual confectionery.

Great gourmets and experts estimated such an unusual combination of tastes very high. Since the contents of the packaging deteriorates quickly and stands rabid money, it is placed on the order, in order not to lose money on one spoiled chocolate, which costs $ 250 (14,000 rubles).

About the origin of sweetness

The world-famous delicacy - no one could imagine that cocoa grains will become the most expensive chocolate.

This delicacy takes its beginning from the most ancient peoples. For more than 500 years, it is consumed in different types and in different ways. Many varieties exist and combinations of a product with unusually strange ingredients. For example, pepper or salt.

500 years ago in the tribes of Aztecs and Maya, an unusual drink was used. It contained chili pepper and cocoa butob oil, which was valued as human life. Just a hundred cocoa grains could be exchanged for a whole slave. Drink from cocoa could only drink priests, leaders and rich. It was believed that he treats diseases, gives strength, prolongs life. Montresum's leader loved this "elixir of life", which drank up to 50 cups per day.

Popularity in Europe

After Columbus brought Cocao to America in 1502, it began to spread the world to the world. Although the drink with a specific taste was thoroughly hidden in the country and was used only by people who were representatives of the highest estates.

In the XIX century, thanks to Francois Louis Kaya Chocolate acquired his sweet taste, solid shape and more popularity. He made chocolate as he was now, adding sweetness and milk for the first time (dry). Also removed from the sharp pepper chili. I liked this option to many. After Francois created a solid chocolate version. It began to use not only adults, but also children.

Rating of the most expensive chocolate. top 10

Probably, only specialists and wealthy people know about expert chocolate for hundreds of dollars from gold and truffle. This information really amazes how expensive the product is valued from the best chocolate.

1. La Madeline Au Truffe is the most expensive chocolate in the world in its composition. Half kilogram costs $ 2600 (145,600 rubles). So far, no one could beat the record of the Fritz of Knischilde. This is one of the most expensive types of chocolate in the world.
2. Wispa Gold Chocolate from Cadbury is a product into a coated grade of edible gold. Price - $ 1,628 (91 168 rubles).
3. Le Grand Louis XVI from Debauve & Gallais. The manufacturer was a supplier of still Napoleon. This is incredible, but the fact. The price is $ 900 (50,400 rubles).
4. Chocolates with Edible Gold from Delafee. The product looks like a jewelry creation. Surface is the best cocoa of Ecuador, edible pieces of gold are engaged. Price - 508 $ (28,448 rubles).
5. Amedei Toscano is a product consisting of the most expensive components. To create one box of chocolate takes: 450 Swarovski crystals, truffles, edible gold, better champagne, high-quality chocolate. Only 294 $ (16,464 rubles).
6. The Aficionado's Collection by The House of Grauer. This manufacturer offers specific candy. The best tobacco leaves are part of these products. They advertise as a treat for fans of cigars and smoking. The price is $ 210 (11,760 rubles).
7. Richart. The manufacturer is famous for its varieties of sweets. In the assortment there are confectionery made of chocolate with taste of citrus, plants, flowers, pepper, etc. Price - $ 120 (6,748 rubles).
8. Grand Cru. Pierre Marcolini is a chocolate, which is recognized as the most neat confectioner. Its ingredients for cooking are mixed carefully, and the entire cooking process is at the highest level. Pierre's dishes are like dishes from the best cooks. Marcolini rated her chocolate at $ 102 (5,712 rubles).
9. Amedei Porcelana by Amedei is recognized as the best and has a lot of awards. Cocoa is grown in Venezuela, this is one of the best and rare varieties. Price per tile - $ 90 (5,040 rubles).
10. Vosges Haut Chocolat. Mistress confectionery - Katrina Marcoff - became popular because of the unusual recipes of his chocolate. Katerina uses ginger, cinnamon, pepper, vasabi, etc. in their products. The average price per pack is $ 69 (3,864 rubles).

Good benefits

Not many are aware of the great benefits of chocolate. Since childhood, it is taught that sweet is always harmful and undesirable for health.

But here are the greatest advantages of this product.

1. Improved mood. In the process of using the product, a hormone of joy is highlighted - endorphine.
2. Energy source. Chocolate is a rather calorie, it contributes to the elimination of fatigue.
3. Strengthening the brain. After eating chocolate, increased performance arises.
4. High-quality bitter chocolate is allowed even on a diet.
5. Excites. He is an aphrodisiac for people.
6. Useful for skin. Therefore, used in spa procedures.

Harm

Mostly the whole trouble with sweet due to its excess in the diet. If you use something in large quantities, then you can earn disease. After eating a chocolate in excess, the stomach begins to hurt, an excess weight may appear, sugar in the blood will rise, etc.

How to determine dear and high-quality product?

Everyone knows that a good product is expensive. But this statement is not always correct. You need to be able to distinguish the original from fakes. Chocolate is no exception in this case. Instead of high-quality ingredients, different cheap substitutes add. For example, instead of cocoa butter - vegetable, instead of good sugar - some other, cheaper, etc.

• matte color inside (when chocolate breaks, inside it should be matte, dark, no shine and traces);
• aroma (real chocolate must smell a pleasant);
• melts well;
• one-piece and pleasant packaging (if the product was stored in unsuitable conditions, this will reflect on the package).

Even the most expensive chocolate in the world may be tasteless. The main criteria are the quality and preferences of the consumer.

Chocolate has long been synonymous with pleasure and delightful taste. Having him, often people close their eyes, trying to fully experience all the pleasure of sweetness. Indeed, in this product, cream, milk and cocoa are mixed in an ideal proportion. And many varieties of chocolate allow confers to interest in their products anyone, without leaving him indifferent.

Today in the world there are many brands of chocolate tiles, bars, candies and other products. At the same time, 10 largest brands are distinguished, largely due to which we love chocolate.

Kitkat. In 1935, the production of crispy bars Rowntree's Chocolate was launched in English York. In one tile, 4 small chocolates were combined at once. In 1937, the new product was called Kitkat. The product has become so popular that it soon became an integral part of English traditional tea drinking. The tiles themselves consisted of milk waffles covered with a layer of hot chocolate. In 1989, Rowntree was redeemed by Nestle, and the Kitkat brand began to actively advance in world markets. Naturally, the manufacturer did not stand in place. Bars with a variety of wrappers, tastes and flavors began to appear. Now you can find Kitkat with strawberries and cream, mango, forest berries. For those who sit on the diet are manufactured by a special low carbon product. However, it turned out that consumers still prefer classic taste and shape in 4 bars. Every year in the world for sale crispy bars worth not less than $ 300 million.

Mars. This brand is famous for its high sales worldwide, Mars bars eats most people. The history of the brand and the entire company began on ordinary American cuisine. There, Frank Mars, together with his spouse, began to make inexpensive candy. In 1911, the company was already born. When the developed company opened his branch in England, the Mars bar appeared on the market. Since then, the taste of the product has constantly changing, like a form, and packaging. Although the ingredients themselves remained the same, their proportion is constantly changing. The rich taste of the bar includes a nougat, almond crumb, caramel filling and a thick chocolate layer. Today "Mars" is produced in several varieties

Galaxy. Speaking about chocolate taste, it is impossible not to mention this brand. Galaxy gives a man truly deep delight. The owner of the brand is the company "Mars". This chocolate is very popular not only in England, but also in the Middle East and Africa. In many other countries, we know this chocolate like Dove. This product in its varieties includes many components - milk chocolate and caramel, fruits and nuts ... The brand appeared on the market back in 1960, and since 1986 they owned by Mars. Under this brand, not only chocolate tiles are produced, but also a mixture for the preparation of hot chocolate, ice cream and other sweets.

Cadbury. This brand is the most sold among all chocolate products. His story began back in 1824, when John Cadbury in London began his confectioner's career. He opened his cafe in Birmingham. After seven years, he has already begun to produce cocoa and hot chocolate on his own recipes. Then in his work the main tools were pestle and mortar. Interestingly, John Cadbury was a lifelong member of the sobriety society. He considered their sweet products, as a replacement of alcohol, which carried devastating social functions. In 1913, his heirs significantly changed the product produced by making it much more porous. The pride of the company, Dary Milk milk chocolate, is produced since 1905. Now the brand under its name also produces flakes, dairy and fruit chocolates and bars and even crackers. Cadbury is a lounge piece for big business, recently the company rejected a proposal to buy Kraft Concern for 15 billion dollars.

Toblerone. The packaging of this chocolate is very unusual, because it is made in the form of a triangular prism. But even more people attract the taste of this product. The recipe for chocolate was invented in 1908 by Theodore Tobler and his cousin Emil Baumanne. Then it was nougat, almonds and honey covered on top of chocolate. The very name is a combination of the name of the author and the Italian word Torrone (a special kind of nougat). Already the next year, enterprising confectioners registered their brand. Why chocolate has such an unusual form - to the end it is unclear. Someone believes that the triangle resembles Matterhorn mountain in the Alps. And someone believes that Toblier inspired the living pyramid from dancers variety. Even political scandal is connected with the name of chocolate. In 1995, Swedish politician Salin spent part of the work funds, including a couple of these sweets. The case received a big publicity under the name "Case Toblerone". Salin itself left for a time from politics, refusing the struggle for the post-premiere. Today, chocolate comes with different tastes - ordinary, white, fruit with nuts and honey.

Patchi. Using the best varieties of cocoa and hot chocolate, Lebanese confectioners have created a new grade for real gourmets. The company was founded in 1974 by Nizar. She immediately decided that it was necessary to do not just delicious things, but also to climb them into an exquisite and magnificent packaging. Patchi was originally positioned as a luxurious attribute for the richest people. Today, chocolate candies are produced in a mixed Belgian-Swiss style. The brand is represented in 140 stores of 35 countries of light. Candies are famous for their decorations. Styles and colors can fit suitable for this or the same time. There are collections for holidays such as Christmas, Ramadan, Valentine's Day and so on. At the same time, the candies use natural ingredients - cocoa, milk powder, vanillin, fried nuts and dried fruits. It is the brand Patchi owned the most expensive chocolate in the world. A box of 49 candies was sold for 5,000 English pounds, he enters the collection of the premium class "Society Cream".

Guylian. This famous chocolate brand originally from Belgium. The company was founded by Gam Fobert. The name of the new product was given from the combination of words Guy and Lilian (Fober's wife). This is perhaps the most famous chocolate in the form of marine shells. There is a gentle praline with nuts and various fillings within them. The symbol of the brand is the sea horse, the use of it is protected by copyright. The company today sells its exquisite candies in the gift boxes of individual design, bars are also produced and truffles. In 2005, Guylian got into the Guinness Book of Records, as it was able to create the largest chocolate Easter egg of all time. It was exhibited in Saint Niklas, Belgium. Over the miracle chocolate worked 8 days 26 confectioners of the company. The sculpture turned 8 meters in height and 6 meters wide. It took 1950 kilograms of chocolate for its manufacture.

Ghirardelli. In 1852, the Italian Domingo Dzhirardelli came to the US chocolate business. Many undergoes by the time from the turn of financial losses and crises, he did not assume that over time the whole world would love his brand of candy. Their distinctive style was the irresistible taste and form of "Ghirardelli". Today it is the second in age chocolate company in the United States. At the same time, here, as little, where else, all aspects of chocolate production are controlled. Up to 40% of cocoa beans deviates that the product gets truly the highest quality. The fruits are then burned and crushed to grains of diameters in 19 micrometers. Italian masters produce today several varieties of chocolate, there are also unusual cinnamon or mint flavor. The company also produces other food products - chocolate drinks and fragrant sauces. Today, the company's headquarters is located in the United States, and she herself is one of the leading chocolate brands in the world.

[Email Protected] The history of the company begins in 1845. Then Rudolf Sprangly and his son owned a confectionery store in Zurich. They decided to expand their business and start producing chocolate. The son of Rudolf in 1899 acquired the company Lindt, and the company received its current name. However, the company is constantly evolving, so, in 1994, an Austrian chocolate factory was acquired, and in 1997 and 1998 - Italian and American. The brand offers one of the most unique chocolate flavors. Swiss were able to bring part of art into confectionery. The brand for many years remained the benchmark for how milk chocolate should be. In addition, the Swiss produced his varieties. There is a collection with dried fruits, the design styles and fill methods are distinguished. After all, chocolate must be perfectly smooth. The company has 6 factories throughout the world. Glory brand brought their golden rabbits Bunny. These Easter chocolates are sold for each Easter since 1952. At the same time, a cute ribbon is tied around the neck around the neck. In assortment [Email Protected] Many products: black and white chocolate with flavoring of iris, caramel, coffee, vanilla, pistachios, mandarin, cherry and many other flavors.

Ferrero Rocher. And finally, we will leave, as it should be, the most delicious. Ferrero Rocher is large chocolate candies created by Italian pastry and won the whole world. This delicacy is a solid forest walnut, covered with milk chocolate, surrounded by Nutella filling and enclosed in a walnut shell. Based on this candy, the brand created several more masterpieces - with lemon taste, forestry, pistachios, almonds and forest nuts. Well, we have the most popular delicacy "Raphaello", where the place of the nut occupied almonds, and the essence of the candy remained the same. Candy began to be made since 1982, each of them contains 73 calories. Wrappers are usually gilded or silver color, demonstrating the elegance and luxury of such a dish.

"MAPC" / "Mars" (USA)

- This is the slogan of this tasty and all your favorite bar. Eating it in food is an easy and affordable way of thickening hunger. The bar is manufactured since 1932, since then his recipe has not changed. Mountain chocolate steel USA. And now the "Mars" bars have long been popular on the whole globe. The proportion of ingredients is changing from time to time. But a distinctive feature of Mars is always a thick chocolate layer. Caramel filling, nougat and almond babe harmoniously complement the pleasant taste of chocolate. Not in vain, it was this bar who was one of the first, which came from abroad to the post-Soviet space.

"Snickers" in translation means "laughter", "giggling". The origin of the manufacture is 1923, the manufacturer is Frank Mars. Chocolate is called "Snickers" in honor of the beloved horse of the family. It is a bar, which includes peanuts (there are variations with seeds and nuts), Nougat, caramel.

Alpen Gold / "Alpen Gold" (USA)

Chocolate Alpen Gold came to our market at the beginning of the nineties of the last century and very successfully began to conquer domestic sweets. After all, chocolate is excellent quality and very tasty, and bright packaging certainly rushes into the eyes even from the most distant shelves. Yes, and the slogan brand says speaks himself.

Marketing "Alpen Gold" chose the path to the elite segment of the chocolate market. And the variety of their products allows the consumer to choose a chocolate with a taste and mood.

"Chocolate Corkunov" / "Mars" (USA, Russia)

Chocolate is produced in Russia. Since its main sales occur in the Russian Federation, it is there that is the most famous. "BUT. Corkunov "is distinguished by a thin chocolate taste. This is really the taste of natural chocolate. It does not contain coconut and palmomania oil. The factory is trying to observe the classic canons of chocolate production.

See also :.

"Hecetle" / "Nestle" (Switzerland)

Which of the modern kids is unknown a bright and funny rabbit Kwika? Surely it is difficult to find such a child. Excellent copes with the task of including useful milk in the diet. After all, not all love him in its pure form.

Company, ready breakfasts and other tasty products. And all these delicacies are accompanied by the magic aroma of cocoa and gentle taste.

"Milka / Milka" / "Kraft Foods" (Switzerland)

Delicious gentle chocolate "Milk" began its history in the distant 1901. And today he is one of the most popular chocolates in Europe. The traditions of taste have been preserved to this day, one of whose popularity of whose popularity is to add to the product of real alpine milk. A fantastic lilac feeder on the package makes chocolate recognizable and it is no longer possible to confuse with any of the opponents. And choosing a gift to a real sweet tooth, be sure to pay attention to the huge chocolate tiles of this brand. This will raise the mood and at the same time will give the opportunity to enjoy a rather big company.

Not necessarily the product on whose wrapper is written "Chocolate", it is actually such. And even if the manufacturer praises a tile and promises a unique taste, it is not a fact that you will be satisfied with quality. Learn the ranking of the best chocolate in Russia and purchase only proven products!

Best milk chocolate

Chocolate with a high content of milk - favorite delicacy of children and girls. The optimal ratio of taste and quality is present in the next product.

Dove from Confectionery Factory A. Korkunov

According to the examination of Roskkaya, the product not only meets all regulations of the Russian quality system, but also ahead of them

According to the examination of rumor, the product not only meets all regulations of the Russian quality system, but also ahead of them. It has a gentle chocolate taste, a uniform color and a thin fragrance of cocoa. There are no cocoa oil and equivalents.

Milka from Mont Dalis Rus

Chocolate has a pleasant color and a gentle milk taste

Chocolate has a pleasant color and a gentle dairy taste. The degree of grinding cocoa beans not only meets the requirements of GOST, but also exceeds them. It is planned to assign a Russian quality mark this brand.

Russia - the generous soul "very milk" from Nestle Russia

Product Taste Saturated Chocolate, Fragrance Pleasant

Product taste saturated chocolate, fragrance pleasant. Cocoa oil substitutes are not used by the manufacturer. Studies confirm the presence of natural milk in chocolate.

Dark chocolate rating

A real dark chocolate is inherent in the saturated taste of cocoa beans and a thin fragrance. Your task is to choose the best product from the assortment presented on the store shelves.

"Babaevsky" suite from the confectionery concern "Babayevsky"

The product received a high rating from russia based on testing

The product was highly appreciated from russia based on testing. It has a traditional chocolate taste without extraneous impurities and meets all safety requirements.

"Special" from the factory named after Krupskaya

The product has a slightly bitter taste due to the presence of salt and vanilla, capable of strengthening the taste of other components

The product has a slightly bitter flavor due to the presence of salt and vanilla, capable of strengthening the taste of other components. The indisputable advantage of this brand of chocolate is a fairly low cost compared to the analogues.

Alpen Gold "Dark" from "Mont Dalis Rus"

The product has small expert comments: a shrill taste and soft consistency

The product has small expert comments: a cereal taste and soft consistency. But still Mark occupies an honorable place in the three leaders among the dark chocolate.

bitter chocolate

High cocoa chocolate is a refined delicacy for real gourmets. Choose only the most delicious, useful and secure goods!

"Golden Mark" from Nestle Russia

Chocolate is manufactured according to GOST and contains 70% cocoa products

Chocolate is manufactured according to GOST and contains 70% cocoa products. It has a pronounced chocolate taste, which speaks of the use of high-quality raw materials. The product does not contain coconut and palmomania oil.

"Gorky" A. Korkunov "from the Odintsov Confectionery Factory

Product is inherent thin and elegant chocolate taste without extraneous notes

Product is inherent thin and elegant chocolate taste without extraneous notes. Cocoa content is 72%. The composition analysis confirms the use of natural cocoa oil and the absence of laury-type substitutes.

APRIORI from the confectionery factory "loyalty to quality"

Note: The mass fraction of the dry residue of cocoa products in dark chocolate is at least 40%, and at a bitter - at least 55%. Also, the dark version must contain a minimum of 20% of cocoa butter, and the norm for bitter is at least 33%.

Natural chocolate is a delicious and very useful product. It will help reduce the risk of stroke, increase vitality and improve the mood. But the uncontrolled eating chocolate is fraught with a violation of metabolism, and the use of low-quality tiles contributes to the accumulation of harmful substances in the body. Therefore, choose only proven products of well-known manufacturers!