Tartlets with salad from crab sticks recipe. Original salad with crab chopsticks in tartlets

Snacks in tartlets are a special kind, originality and great convenience on the festive table. You can come up with thousands of variants of a variety of stuffs for the crumbly sandbarts and every time to surprise and indulge your family and guests with something new and unusual. It is especially pleasant that such snacks are usually quite easily prepared, since, as opposed to traditional packaging salads, the tartlets should not be too complex and multicomponent. After all, the baskets themselves are unusually tasty and play in these dishes one of the main roles, which should not be bored with an excess of other ingredients. In addition, salads served in snack tartlets are conveniently taken by hand and is standing without instruments, and therefore they are indispensable for receptions, informal parties, and just a light snack "on the run".

Today I want to show how it is easy and quick to prepare exquisite snack tartlets with crab chopsticks as a filling. For these tartlets, it is prepared for almost the classical recipe, however, without adding rice and corn, which can give it unnecessary in this case. Instead of these components, finely grated cheese is used, which connects all the ingredients into a homogeneous pasty mass. Such a soft filling on consistency is perfectly combined with crispy crumbly sand tartlets, making this snack unusually tender and tasty. And adding a spicy spicy in the salad of a sweet bow and sharp garlic to the crab filling and the original fresh taste.

Try to cook tartlets with crab chopsticks on this simple recipe, and you will get a wonderful universal snack that can please your family and guests and on holidays and on weekdays!

Helpful information

How to make tartlets with crab sticks - recipe for snacks in tartlets with crab chopsticks, egg, cheese and garlic with photos

INGREDIENTS:

15 - 16 large sand tartlets (28 - 30 small)
200 g crab sticks
4 eggs
100 g cheese
1/2 Red Luke
2 Tooth. garlic
greens in taste
100 g mayonnaise

COOKING METHOD:

1. In order to prepare tartlets with crab sticks, first make a stuffing for them. Crab sticks finely cut and lay out in a bowl.

Tip! So that the crab salad for tartlets is more juicy and tasty, it is desirable to use fresh for its preparation, and not frozen crab sticks or crab meat. If possible, it is necessary to give preference to the ladies called "Snow Crab", since in most cases they have a more natural composition and a balanced taste.

2. Boil eggs for 10 minutes from the moment of boiling, cool in cold water and clean from the shell. Loose eggs on a coarse grater and add to the crab wand.

3. Clear onions, very finely chop.

Tip! For the preparation of salads, it is desirable to choose a red or white salad bow, since they are sweeter and pleasant to taste. If it is supposed to use the usual onions, then only a quarter from a small head should be taken.

4. grate cheese on a shallow grater and add to salad. For this snack, a solid or semi-solid cheese with acute and / or salted taste, for example, Dutch, Kostroma, Russian or Parmesan, will be more suitable for this snack.

5. Put the crushed greenery according to your choice and missed through the press garlic. Salt stuffing for tartlets from crab sticks and fill with mayonnaise.

6. All ingredients mix thoroughly. As a result, a pretty soft pasty mass should be turned out, which will be convenient to start tartlets.
7. Crab salad decompose into ready-made sand tartlets and decorate from above to your taste - a branch of greenery, oiling, olive, etc.

Tip! For this snack, you can use big tartlets, where the full-fledged portion of lettuce is placed. And you can take baskets for one bite, which are ideal for cooking light snacks and very attractive look at the holiday table.

Crispy crumbly tartlets with crab chopsticks are ready! They must be seated shortly after cooking, as the basket dough turns into the storage process and loses its taste properties. But do not worry, this snack turns out so delicious and appetizing that it disappears literally in front of 🙂!

On the eve of the holidays, any hostess is thinking about how beautiful to apply dishes to the table so that they are still tasty, looked exquisitely. Here is one of the options - tartlets with crab chopsticks, cheese and egg - like simple and painful ingredients, and which result is the result - Ploy! Tartlets use the store, if desired, of course, you can bake tartlets yourself. In addition to the crab sticks, for the filling we take two types of cheese - a good melted - it will be a link, and Dutch cheese. Eggs, mayonnaise, a bit of green onions - it turns out perfectly! Let's start! You can also submit on the table and such.

- crab sticks - 5 pcs.;
- melted cheese - 1 pc.;
- Dutch cheese - 70 g;
- mayonnaise - 2 tbsp.;
- Green onions - to taste;
- salt, pepper - to taste;
- Tartlets - 1 package;
- Chicken eggs - 2 pcs.

How to cook with photo step by step

Drinking eggs in advance - fold the eggs into the bowl, pour water, save a little and cook for 8-10 minutes. Ship eggs into cold water, give cool. After cleaning the eggs from the shell, grasp the middle chips.

Melted cheese choose good, high-quality, grate it also with a middle chips and send to a bowl with eggs. Similarly, rub the Dutch cheese, cut down onions and throw it into a bowl.

Crab chopsticks frozen in the freezer, grasp the sticks of the medium chips. Add sticks to a bowl to other ingredients.

It remains to introduce mayonnaise, salt and pepper in taste. Stir everything and remove the sample on the salt. I still like such.

Ready tartlets fill with a cooked stuffing from crab sticks, cheese and eggs. Optionally, decorate with slices of fresh cucumber. Also, for beauty, you can triggerate tartlets with chopped greens.

Serve tartlets to the table, putting them on a beautiful cutting board or dish.
Enjoy your meal!

Tartlets with crab chopsticks are an excellent aperitif before serving the main dish. They can be easily, quickly and beautifully decorate any desk. Tartlets will allow any salad to apply original than just in a plate.

How to make tartlets with crab chopsticks - 15 varieties

Ingredients:

Tartlets - 10 pcs
Crab sticks - 1 p
Crushed cheese - 200 gr
Garlic - 3 tooth
Mayonnaise - to taste
Salt to taste

Cooking:

Crab sticks must be graspted, garlic squeeze through the press. Stir crab meat with cheese, garlic and mayonnaise. If desired, you can satisfy. Ready mass decompose on tartlets.

Crab sticks should be completely frosthed, otherwise the tartlets softened due to excess moisture.

More unusual version of the filling - with the addition of pineapple. Pineapple in this dish gives freshness and light sourness. Such a dish will have to taste even gourmet.

Ingredients:

Tartlets - 1 p
Crab sticks - 1 p
Canned pineapples - 70 gr
Cheese - 70 gr
Garlic - 3 tooth
Mayonnaise - 2-3 tbsp

Cooking:

Pineapple, cheese and crab wands need to cut into small cubes of the same size. Squeeze garlic and mix all the ingredients with mayonnaise. Share the finished mass of tartlets with a slide.

Tartlets will become even referring if you add boiled rice to the crab chopsticks. And so that the mass is not too dense and viscous, you can add fresh vegetable. In this case, it will be a cucumber.

Ingredients:

Tartlets - 10 pcs
Crab sticks - 1 p
Cucumber - 1 pc
Rice - 3-4 tbsp
Mayonnaise - 3 tbsp
Spices - to taste

Cooking:

Boil rice in salted water. Cucumbers cut into cubes together with crab chopsticks. Mix all the ingredients with mayonnaise and spices. Fill tartlets.

Salad will work out more gentle, if the cucumber is pre-removed the peel.

The proposed recipe for tartlets will accurately decorate any desk. In addition, they are obtained enough fresh and gentle due to tomato and cream cheese.

Ingredients:

Crab sticks - 1 p
Tartlets - 8 - 10 pcs
Cheese "Philadelphia" - 100 gr
Cherry tomatoes - 4 - 5 pcs
Quail eggs - 4 - 5 pcs
Green Bow - Bunch

Cooking:

Finely cut the crab sticks, mix with two spoons of butter. Put the resulting mixture in tartlets, without a slide. Decorate tartlets with halves of tomatoes, boiled quail eggs and a green bow.

Tartlets with red fish look very rich and sophisticated, but at the same time are not very expensive. The snack is ideal for decorating a New Year's table.

Ingredients:

Red Salty Fish - 100 gr
Tartlets - 1 p
Crab sticks - 1 p
Cucumber - 1 pc
Egg - 2 pcs
Mayonnaise - to taste

Cooking:

Boil eggs, cut into small cubes. Also chop crab sticks, cucumber and fish. Mix ingredients with mayonnaise and put in tartlets with a small slide.

To make tartlets look more festive, red fish can be moved from the filling of tartlets, before it cut into it with small plates.

Corn in this recipe gives brightness to tartlets and sweet taste. Such a snack version is very in demand on the table and scattered as "hot cakes".

Ingredients:

Tartlets - 1 p
Crab sticks - 1 p
Corn - ½ b
Egg - 3 pcs
Parsley - twig
Mayonnaise to taste

Cooking:

Swim eggs boiled. Cutting eggs rubbed on a large grater. Crab chopsticks cut into cubes, mix them with corn, egg and mayonnaise. In Tartlets, put the resulting mixture and decorate the layer of parsley.

The unexpected recipe for tartlets is a recipe with the addition of sea cabbage. Tartlets prepared in this way are useful and tasty. They perfectly diversify the casual menu.

Ingredients:

Crab sticks - 1 p.
Tartlets - 1 p.
Sea cabbage canned - 200 gr.
Carrot - 1 pc
Garlic - 2 tooth.
Cucumber - 1 pc
Mayonnaise - to taste
Spices - to taste

Cooking:

Clear carrots, grasp fine straw on a special grater. Crab sticks and cucumber cut into small cubes. Clear garlic, skip through the press. Drain liquid from cabbage. All ingredients mix with mayonnaise. Decay the mixture of tartlets.

So that this snack becomes more dietary, mayonnaise can be replaced by a pair of spoons of soy sauce.

This dish deserves the original name "Sea Cocktail". In addition to the crab sticks, the recipe includes shrimps. Tartlets on this recipe will be very attractive and satisfying.

Ingredients:

Crab sticks - ½ n
Tartlets - 1 p
Shrimps - a few pieces
Sea cocktail - 300 gr
Mayonnaise - to taste
Egg - 3 pcs

Cooking:

For the filling you need to boil eggs screwed, boil the sea cocktail. Cut into small pieces of eggs, crab sticks and chop sea cocktail. Mix the prepared ingredients with mayonnaise and spices to taste. Put everything in tartlets and decorate with top shrimps.

An ideal snack recipe for those who are watching their figure. This includes low-calorie feta cheese, useful for the body greens with cucumbers and low-fat crab wands.

Ingredients:

Crab sticks - 200 gr
Feta Cheese - 200 gr
Greens - beam
Tartlets - 10 pcs

Cooking:

Crab sticks and greens crush, mix with cheese and decompose on tartlets with a small slide. Cucumbers cut into thin plates and decorate tartlets. Next to the cucumber in the inflorescence of dill.

The real caviar is a fairly silent product, so the average mistress is used to serve it only for a festive table. Caviar has long been associated with the New Year, therefore a snack can be called New Year.

Ingredients:

Tartlets - 1 p
Canned squid - 1 b
Crab sticks - 1 p
Egg - 4 pcs
Krasnaya caviar - 70 gr
Mayonnaise - 2 tbsp

Cooking:

Boil eggs, cool and crushed into a small cube. Squids cut into straws. Cut crab sticks. Mix products with mayonnaise, put on tartlets with a flood. And on top to decorate caviar.

Tartlets are not only beautiful, but also convenient. That is why many hostesses make a choice in favor of such a snack. Thanks to garlic, this snack will be very fragrant and spicy.

Ingredients:

Tartlets - 1 p
Crab sticks - 300 gr
Egg - 5 pcs
Cheese - 100 gr
Garlic - 4-5 tooth
Bow Red - Half
Mayonnaise - to taste
Spices - to taste

Cooking:

Crab chopsticks chopped, rumk eggs rubbed on the grater. Finely chopped to half a bulb. Solid grade of cheese grate on a shallow grater, connect all the ingredients, squeeze garlic to them. Mix everything well and start tartlets. Optionally, ready-made tartlets can be decorated with olives or olives.

The original recipe for tartlets with crab meat and avocados will suit those who keep a diet. Snack is very useful and nutritious.

Ingredients:

Crab sticks (meat) - 1 p
Tartlets - 1 p
Curd cheese - 50 gr
Avocado - 1 pc
Lemon juice - to taste
Greens - to taste

Cooking:

Avocado divided in half, remove the flesh. Grind the pulp with lemon juice and spices, add chopped crab sticks to it. Grate the cucumber on the fine grater, add to avocado and mix everything with cheese. Share the finished mixture in tartlets. On top of tartlets can be decorated with shrimps.

Tartlets with crab chopsticks and pickled cucumbers

Tartlets are a wonderful way to diversify our usual salads. This is a dish rather for winter time of the year, as the composition includes pickled cucumbers instead of fresh.

The crab salad for tartlets is a fairly common snack, which is well suited for any feast. Little and compact dishes are very convenient, because it is in a small edible plate. It is very convenient to hold in your hands and eat for several bites. Vegetable salad with crab chopsticks in tartlets will be spectacular to look among the total diversity of festive dishes.

Today everyone prepares crab salad, as he likes, because there are many recipes, and there are no problems with the products, because of abundance on store shelves. The dishes with the crab chopsticks are quite spicy, moreover, the cheese and garlic mixture is always very tasty, it is important only to take high-quality ingredients to obtain an excellent result.

Ingredients required for dishes (for 4 servings):

Puff Tart Tartlets - 8 pieces;
Crab sticks - 220 g;
Corn - 150 g;
Cheese - 130 g;
4 eggs;
3 cloves of garlic;
Mayonnaise - 45 ml;
Salt - 7

How to make a salad with crab chopsticks:

Chicken eggs cook to a solid yolk, cool and get rid of the shell, cut into small cubes.
Crab sticks defrost and cut into small pieces.
Cheese is well suited any, for example, the melted product will give tenderness, smoking will add its fragrance, solid salty and sharp cheese will leave the piquancy notch. Grind cheese needed with a grater.
Corn leaken on a colander and wait until the liquid stalks.
Skip garlic through the press, mix with mayonnaise.
Combine eggs, crab and corn, fill with sauce and mix.

Crab salad usual in tartlets

This salad can be done in advance, mix with mayonnaise to fill. But lay out in waffle plates standing strictly before serving. It is so tartlets will keep the form and will not be talked throughout the celebration.

The composition of the dish (based on 4 servings):

Crab meat - 270 g;
Mayonnaise - 55 g;
Cucumber - 2 pieces;
Tartlets - 8 pieces;
Chicken eggs - 4 pieces;
Salt - 9 g;
A mixture of fragrant peppers - 4

Crab Salad Stepgovoy:

Boil chicken eggs, cool and clean. To cut in cubes.
Crab meat cut into small pieces or grate on a large grater.
Cucumbers wash, if necessary, clean from the peel, grind the pulp into size with the other components.
In a bowl folded crab meat, eggs and cucumber. Make all mayonnaise, mix, add spices and salt.
Share a salad in tartlets and serve guests.

Salad with crab sticks with rice in tartlets

This snack is very satisfying, due to the fact that in the bread plate there is a whole collection of products. The crab taste is the main one, due to the greater chopstick content, but there is also a small piquancy due to pickled cucumbers.

Required ingredients:

Tartlets - 12 pcs.;
Crab meat - 150 g;
Corn sweet - 100 g;
Marinated cucumber - 1 pc.;
Rice - 60 g;
Onions - 1 pc.;
Mayonnaise - 65 grams;
Salt - 8 g

How to cook crab salad - recipe:

Rinse well and boil rice in salted water. After the product is ready, it must be rinsed again under water.
Crab meat cut into small pieces.
The bow is better to take the ones, but you can and the feathers of the green, for those who do not like sharp. Clear from the peel and grind.
Cucumber squeeze from excess marinade, if necessary, clean from the skins (if it is too dense or grips), cut into cubes.
Combine all components, add salt, mayonnaise and mix.
Put salad in tartlets and immediately serve on the table.

Original crab salad with red caviar

A snack for a buffet has a very pronounced salty, fish taste. The Kushan is obtained very sophisticated and rich in appetitive taste. Little portions of salad will be a real decoration on the table.

Products needed for cooking:

Tartlets - 12 pcs.;
Crab meat sticks - 150 g;
Cheese - 100 g;
Red caviar - 70 g;
Chicken Eggs - 4 pcs.;
Mayonnaise - 45 ml;
Salt - 9 g;
Pepper - 4 g.

Crab Salad Original:

Cut the chicken eggs twisted, cool in cold water, clean and nourish on cubes.
Solid cheese to lose on the grater.
Corn leaken on the colander and wait until the extension liquid shoves.
Separate crab sticks from packaging and crushing.
Stir all the ingredients (except caviar) in a separate bowl, refuel by mayonnaise, pepper and salt.
Share a ready salad in prepared tartlets, decorate with a red caviar.

There are a large number of other options for the preparation of this wonderful salad, for example, or.

Cooking crab salad with avocado

A filling for tartlets, which consists of a mixture of avocado and crab sticks - a wonderful light snack that can be used as an aperitif to the main dish. It does not need much time to prepare such an exorbitant. Gastronomic masterpiece will surely like all guests.

The composition of the dish (for 4 servings):

Avocado - 1 pc.;
Crab sticks - 200 g;
Eggs - 5 pcs.;
Mayonnaise - 45 ml;
Tartlets - 12 g;
Tomatoes - 2 pcs;
Dill - 35 g;
Salt - 9

Recipe with crab chopsticks:

Crab sticks get rid of the pack, and then chopped with a knife on very small pieces.
Avocado needs to be chosen correctly, because it will depend on the taste of dishes in general. The fruit must be soft, but enough elastic, had the ability to restore the form after compression.
Avocado needs to be cut in half, pull the bone, and then with the help of a spoon get the flesh, cut into cubes.
Tomatoes should not be too soft and juicy so that the juice does not dilute tartlets.
Cut the tomatoes into pieces in size with the rest of the components.
Drop to wash and chop.
Mix products by adding salt and mayonnaise to them.
Lay the cooked salad on the plates and decorate the greens.

You can choose bread plates to your taste. The filling can also be completely different. Salad crab balls is well suited as a filler for tartlets, because the dish has a bright and rich salty taste that can cause appetite from everyone sitting at the table. This feed option is very convenient for large and noisy companies.

Tartlets are small baskets from the test, which are filled with filling. Usually they are quite simple and even a little fresh taste for themselves, but that is what is putting inside, represents something very rich and appetizing. Tartlets can be sweet, and salted, and sharp. The whole range of dishes, from snacks to desserts. It all depends on how many fantasy will be played at the cook. But in this article I want to talk about what boot tartlets with filling on a festive table, for example, for the new year or birthday, when you really want to serve interesting and tasty snacks.

There are different fillings for tartlets. It may be peculiar salads from finely chopped products and seasoned sauce. And there may be creams and pies. There are recipes for tartlets with fruits and sweets. And come with vegetables or fish. Sometimes even well-known dish suddenly goes to tartlets and acquires a new life, such as.

Tartlets with stuffing will help to diversify the festive table, if you have long experienced classic salads or you have conceived a buffet.

Tasty tartlets must be stored in a piggy bank of any culinary, because it is a simple and fast cooking dish for any holidays and receptions of guests.

Tartlets with caviar - recipes with photos of the most delicious

Here I will show a few simple options for filling with caviar for tartlets on a festive or New Year's table. Even in such a dish, there may be options for every taste. The basis will be red, black or other caviar, and there are various additions to them. Perhaps you did not even imagine that with only one caraway can be so many snack options in tartlets. Believe me, I also could not imagine it before.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular festive snacks, especially in the New Year is tartlets with caviar. Many love, but tartlets are a wonderful alternative to them. The bread is less, and the caviar itself is more. As this may not like. Especially lovers of caviar.

Usually, except for caviar in tartlets, there is still some kind of filling, which will complement or strengthen the taste and is wonderfully combined with caviar. I present one of these recipes.

It will take:

tartlets,
caviar - 100 grams,
soft cream cheese - 100 grams,
cucumber - 1 pcs,
lemon - a few rings,

Cooking:

Prepare tartlets in advance or take the ready-made shop. For the filling, cut the fresh cucumber with thin circles. Lemon rings Cut on 4 parts to get triangles.

In each tartlet, put a spoonful of cream cheese, on top of a teaspoon of caviar. The cuckle of the cucumber is stuck on the one hand, and lemon triangles on the other. Serve on the table and enjoy!

With caviar and red fish - recipe for the holiday

This recipe combines two different fish delicacy. Filter fillet, such as salmon and red caviar. This is a very rich, beautiful and truly festive dish. A snack for a good mood, because from delicious food it is definitely rising. Tartlets with caviar and salmon will not leave anyone indifferent.

It will take:

tartlets - 8-10 pcs,
salmon fillet - 100 grams,
red caviar - 100 grams,
creamy oil - 50 grams,
fresh dill.

Cooking:

Pull the butter from the refrigerator in advance so that it softened. Fish the opposite is kept cooled to cut it on thin narrow slices.

Take a confectionery bag or package, put the oil into it and squeeze it beautifully into each tartlet. Next to the oil, put a spoon of caviar. Now make a ross out of a thin strip of red fish, for this it is necessary to simply roll into the tube, and then straight a bit. For decoration, stick a small twig of dill and tartlets with filling from caviar and salmon are ready.

Bon Appetit!

With shrimps and red caviar

Now a little complicate recipe. Tartlets with filling will not be just made of red caviar with butter, but also with shrimps, but to them a very tasty additive in the form of a cheese-egg salad. Believe me, it is very tasty.

Here are also large and small tartlets, shrimps can also be anyhow. Depending on the size of tartlets and shrimps, use one or two shrimps to decorate tartlets with filling.

It will take:

tartlets - 8-10,
caviar - 100 grams,
boiled shrimps - 200 grams,
eggs - 2 pcs,
cheese - 100 grams,
mayonnaise - 50 grams,
dill.

Cooking:

To start scolding shrimps and eggs. Cool down. Clean shrimps from the shell, you can only leave the tip of the tail for the decoration, and you can delete it, on your choice.

Eggs weld twitched and soda them on a shallow grater in a plate. There is also a soda and solid cheese, too finely. Then make it mayonnaise and mix well. Must get a thick mass. Salt it to taste.

Now, in each tartlet, put a spoon of this egg salad, slightly tamper the middle and put a spoon with caviar into this hole. Now put one or two shrimps on top. Stick the branch of the greenery and place on a beautiful flat dish. You can immediately serve on tartlets with a filling of a festive table.

With cottage cheese and red caviar

In order to prepare such delicious tartlets with a filling from caviar and cheese, you will need to buy soft cheese in the jar with a clear inscription "Curd". Such now in our stores represent many manufacturers and all on the package it is indicated that it is curd. This cheese is found with greens, and it happens without it. Choose your taste. I prefer classic, and the greens add fresh, and beautiful and tasty.

It will take:

caviar - 1 jar (140 g),
tartlets - 10 pcs,
curd soft cheese - 1 jar,
fresh greens.

Cooking:

Prepares such tartlets with caviar easier than simple. It is necessary to take every tartlett, put a spoonful of curd cheese in it, then on top of a spoonful of caviar by a pool. Fott decorate all this with twigs of fresh greenery, preferably dill and can be treated with guests. Delicate incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement the caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take cheese with smoked taste, much better is with a more gentle and creamy. If you failed to buy soft cheese in a jar, then you can take and drown raw briquettes, just then they will have to grate them.

Such tartlets with caviar and cheese will be more piquant, thanks to garlic and cheese and choen can come to the taste.

tartlets - 10 pcs,
ikra - 1 jar,
eggs - 3 pieces,
melted cheese - 150 grams,
mayonnaise - 50-70 grams,
garlic - 1 teeth,
olives without bones - 5 pcs,

Cooking:

Swarge the eggs screwed down and soda them on a shallow grater. Then mix grated eggs with melted cheese and fill them with mayonnaise. The same squeeze 1 clove of garlic, slightly satisfy the taste and mix it again.

In the tartlelet, superimpose the cheese cream, and then on top of the caviar. Maslins cut into circles and put one at each tartlet for beauty. Consumption for the New Year's Table of the highest class is ready!

With crab salad and caviar

You are most likely aware that tartlets with a filling from a variety of salads, it is very and very tasty. As well as incredibly festive. Continuing the topic of filling with caviar, I present you a recipe from crab salad with caviar. Ikra in this case plays over the salad, so its taste remains bright, and the view is very elegant. And now let's cook the filling from the crab sticks.

It will take:

tartlets - 10 pcs,
crab sticks - 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
mac at will.

Cooking:

To prepare a filling for tartlets, cut boiled eggs and crab sticks with small cubes. Mix eggs and crab sticks with corn. Then, fill them with mayonnaise. To taste you can add toasted in the poppy pan.

Put the ready salad with a spoon in tartlets, and put a little red caviar from above. Festive tartlets with caviar are ready.

With Cod Crail - Recipe With Photo

It is not always possible to use dear red or black caviar, but to make a delicious treat for guests very much. An excellent option that is not inferior in nutrition and even taste can be a cod or pollock caviar. But it is necessary to buy caviar without additives, clean salty caviar. It will help you to prepare very tasty tartlets with filling.

It will take:

tartlets - 10 pcs,
cracker caviar - 300 grams,
eggs - 3 pcs,
tomato - 1 pcs,
mayonnaise for refueling.

Cooking:

This stuffing is not completely complex. All that is needed is to boil the eggs, then cut into them with small cubes or grate on a large grater. Open the caviar jar and break it a short for a plug, usually it is very tightly pressed. Caviar Mix with eggs, add a finely chopped tomato there.

The resulting salad fill mayonnaise. Do not rush to salt, first try, because the caviar is already salty.

Now lay the filling in tartlets and decorate the small sliced \u200b\u200bof the tomato. It turns out very tasty, believe me.

Serve on a large dish on green lettuce leaves. Bon Appetit!

With a filling of tomatoes and cheese with garlic

The classic combination of cheese and garlic in these tartlets with filling is complemented by cherry tomatoes circles. It turns out a very tasty and lightweight cold snack on any festive table, be it a birthday, new year or another occasion. Easy in combination with proven tastes makes such tartlets suitable for many.

It will take:

tartlets,
solid cheese - 150 grams,
eggs - 2 pcs,
garlic - 2 teeth,
mayonnaise - 50 grams,
cherry tomatoes - 200 grams.

Cooking:

For a cheese filling, squeeze garlic through a press or trigger on the shallow grater. Also on a shallow grater, grind cheese and boiled eggs. All fold into the bowl and stir well, refueling mayonnaise. Get a cheese salad. Squeeze it in tartlets, and over the top of the tomato with a circle. Decorate the greenery and serve, pleasant appetite!

Recipe for tartlets with a pate of the liver

Recall the interesting and tasty product about Lidin, which is very advantageous to serve on a festive table in tartlets, we are talking about a variety of pages. It may be liver pate, and fish, and meat, even mushroom or vegetable. Pate from eggs is also very good. But in this recipe, I will tell you how to make tartlets with a pate of the liver. For this recipe is suitable as beef liver and pork, you can even take a chicken. The taste of itself will be slightly different, and the method of cooking is like.

The most important thing that will be needed to prepare such a filling is a blender. Only with it is convenient to chop into the thick creamy mass prepared liver.

You will need:

tartlets,
fresh liver - 300 grams,
creamy butter - 50 grams,
mayonnaise - 50 grams,
green onions and dill,
garnet,
salt and pepper to taste.

Cooking:

First of all, lean the liver until readiness. Do not forget to spill water. Before cooking, be sure to remove all the veins and films so that it does not spoil the consistency of the pate.

In the bowl of the blender, fold the liver, sliced \u200b\u200binto pieces smaller and butter. Silt and stick to taste and grind until the pate does not acquire the cream. If it turns out too thick, then dilute mayonnaise, but do not put it too much so that it does not score the taste.

Putting a pate to put in a confectionery bag with a nozzle and squeeze it in a tartlets with a beautiful rose. If there is no bag, you can use the food package with a cut corner. Decorate the roset from the pate of the pomegranate berries, pieces of pepper or greens and can be served on the table. Such tartlets with liver filling are very tasty and satisfying.

Recipe for tartlets with crab chopsticks and cheese

Light, tasty and air tartlets with crab chopsticks can compete with a classic crab salad. Especially when the salad has long come, and the soul asks for a new one, but appetizing.

For tartlets with stuffing from crab sticks, it is characteristic that it is a peculiar version of salad, which cuts very finely to be comfortable to eat it.

It's not difficult to prepare.

You will need:

tartlets,
crab sticks - 4 pcs,
egg - 2 pcs,
dutch cheese - 100 grams,
mayonnaise,
salt and pepper to taste.

Cooking:

The secret of gentle fillings for tartlets lies in the method of their preparation. In small baskets from the dough not so much space to place all the products of the filling, and everything should be placed and as harmoniously as possible. Therefore, it turns out very convenient if everything is very finely cut or grated on the grater. In some cases, it is allowed to even grind in a blender.

For filling from crab sticks, eggs and cheese, it is enough to use a grater. Boiled eggs, cheese and sticks Soda on the grater of the same size. Then make it all mayonnaise and add salt and pepper if necessary. Favorite salad to put a beautiful slide in Tartlets and decorate your desire.

Everything is very simple, but the taste is wonderful!

Squid stuffing - recipe with photos

Tartlets with filling can be both classic and very unusual. I can not say that squid is a very unusual product, most likely it depends on how often you use it on weekdays. For me, this is a certain delicacy, which I prefer to cook on holidays. This is such a simple salad with squid can become a stuffing filling for tartlets. I recommend cooking on this recipe and make sure that.

It will take:

tartlets,
fresh frozen squid - 1-2 pcs,
eggs - 2 pcs,
fresh cucumber - 1 pcs,
green salad - 2-3 leaves,
green onions - 2-3 arrows,
dill - 2 twigs
mayonnaise - 100 grams,
sour cream - 100 grams,
salt and pepper.

Cooking:

Sparkling squid and weld them, lowering in boiling salted water for 5 minutes, no more. Then rinse them and cool. Cut into thin slices.

Cooked by screwing eggs, too, cut the thin straw, just do with cucumber. It is best to cut the skin from cucumber, so the salad will be more gentle.

Green lettuce very finely spoil on pieces, grave.

Mix the sour cream and mayonnaise in the proportion of one to one, it will be easier and gentle sauce to our squid salad. Send them the resulting ingredients and mix well well. Satisfy the taste and can be laid on the baskets. Do not forget to decorate greens. Serve immediately and have time to try to try everything from the table to the table.

With stuffing from liver cod, eggs, cheese and pickled cucumbers

Tartolek salads are extremely popular. Moreover, salads can be practically any. Tartlets with filling from classic salads have long been not new. Let's try the recipe for tartlets with a filling from the liver cod. A fairly simple salad, but his taste is removed.

For cooking you will need:

tartlets,
cod liver - 200 grams,
cheese - 50 grams,
eggs - 4 pieces,
marinated cucumbers - 2 pcs,
mayonnaise - 50 grams,
sour cream - 50 grams,
salt and pepper to taste.

Cooking:

Drink eggs in advance, cool them in ice water and clean. Cut eggs and cucumbers with small cubes. Cheese soda on a coarse grater. Cod liver remove from the jar and disarm fork. Now mix all the products and fuel sauce made from sour cream and mayonnaise. Subtill, if necessary, but most likely pickled cucumbers will give enough salt.

Put ready salad with a slide into each tartlet. For decoration, you can use a olive ring and a cake. Do not forget about the leaves of green lettuce when serving!

Tartlets with vegetable salad

Tartlets with filling do not have to be from satisfying, heavy and fat ingredients, such as salads with mayonnaise, they can also be light and causing appetite. This can be said about filling with fresh vegetables salad. There is a huge field for fantasy, but if you think more difficult, start with simple. With the most beloved vegetables.

It will take:

tartlets,
cucumber - 2 pcs,
tomato - 2 pcs,
onions - 1 pcs,
green salad - 4-5 leaves,
olive oil - tablespoon,
lemon juice - 0.5 tablespoon,
salt and pepper to taste.

Cooking:

Fresh, well-washed vegetables cut into very small cubes. With cucumbers you can cut the peel if she is baptized. Salad spin manually to small pieces. Leek Cut the thin straw. Mix vegetables.

For refueling, mix oil and lemon juice in a cup. Get the salad and slightly satisfy the taste. Serve on the table and enjoy the freshness of summer!

Hot tartlets with chest and cheese baked in the oven

Another amazing idea for cooking tartlets with a filling is to prepare them not only as a cold snack, but also as hot. What about taking a juicy fragrant sneaker, tomatoes and cheese and put it all in tartlets. And then all this beauty bake in the oven while the cheese is not melted and will not shit the appetizing crust. From one thought about such a snack, I already flow saliva. And you?

We need:

tartlets,
smoked breast - 200 grams,
cheese - 200 grams,
tomatoes - 200 grams,
greens of dill and parsley,
sour cream - 4 tablespoons.

Cooking:

The filling for tartlets is preparing very simple. Cut on very small cubes smoked sneaker, just also cut the cheese. Tomatoes need to get rid of the juicy marrow and also cut into cubes. If you use Cherry tomatoes, leave the middle, just cut them on the quarter. Greens are finely babble. Now mix all the ingredients, slightly satisfy and fill sour cream. Put in Tartlets, the resulting salad and decompose them on babysitter. Now put them in the oven for 10-15 minutes at a temperature of 180 degrees so that the cheese melted and shrink the crust.

Delicious tartlets with breast are ready!

Instead of the sternum, you can also use the boiled smoked sausage, is also very tasty! Do not be afraid to experiment!

With herring and beetroot - a simple and tasty recipe

Do you know? Well, of course, a stupid question. The whole salt of that dish in combination of herring and beets, the remaining ingredients arrive and decrease, and these two are unchanged. What happens if you take from this salad the best and cook tartlets with sheds from herring and beets. It turns out the nice cold snack for vodka to any feast.

It will take:

tartlets,
herring - 300 grams,
beets - 1 pc (medium sized),
onions - 1 pcs,
sour cream or mayonnaise for refueling,
salt, pepper and greenery to taste.

Cooking:

The main filling for tartlets is made of boiled beet. Welcome vegetable in uniform, cool and clean. Then soda on the shallow grater. Dill Pass as gloss as much as possible and mix with beets. Now fill the beet with dill sour cream or mayonnaise to your taste. Silte and pepper.

Onions cut on the rings and disassemble them, we will put one ring on each tartlett.

Fill the tartlets beetted almost without a slide, put on top of the ring of the bow.

Searel Cut into thick satisters and put on a piece on each tartlett onion over the bow. Now will remain just decorated, use for this small twigs of greenery, red caviar, mugs olives, etc. It turns out very tasty and beautiful.

Enjoy your appetite and your guests!

With chicken salad and pickled mushrooms

Another tartlets with a filling of salad. This time a salad of chicken fillet marinated mushrooms with eggs and tomatoes. Already at the recipe stage, it sounds delicious, is not it? Moderately gently and slightly piquant. Good alternative to fish salads and patentam. Chicken is always a winning option.

It will take:

tartlets,
chicken fillet - 300 grams,
marinated mushrooms - 200 grams,
tomatoes - 2 pcs,
egg - 3 pieces,
mayonnaise for refueling,
salt and pepper to taste.

Cooking:

Chicken fillet dare in advance so that it to cool down. Disassemble meat on fiber or cut into small cubes. Welded boiled eggs Clean and soda on a large grater. Tomatoes finely cut. Mushrooms get out of the can and cut the same in the same way as the other ingredients. Now mix all products in a salad bowl and make mayonnaise. Silte and pepper in taste.