Classic yeast donuts. Donuts - preparing food and dishes

Donuts- fried sweet pies, usually round, filled or simply sprinkled with powdered sugar, with or without a hole in the middle. Holes are usually made in a cafe, for the convenience of packaging to customers. You can also find various options as a filling: condensed milk, a variety of jams, marmalades, jams, chocolate, whipped cream, cream, etc. Of course, the frequent use of this kind of harmful sweets may not have a very good effect on our health, but sometimes we really want to pamper our household with sweet pastries. Today Ekaterina will tell us about how to make homemade donuts quickly and very simply.

Required:

Milk (warm) - 200 ml.
Yeast (fast acting) - 1 tablespoon
Sugar - 7 tablespoons
Salt - 0.5 tsp
Flour - 500 gr.
Eggs - 2 pcs.
Butter - 100 gr.
Powdered sugar - for sprinkling ready-made donuts.
Vegetable oil - for frying donuts (about 500 ml.)

How to make donuts at home.

First, let's prepare the necessary ingredients for the donuts.
We dilute yeast, sugar and salt in warm milk. When the yeast is gone, add 150 gr. flour (one third of the total). We leave the milk-yeast mass in a warm place for swelling.
Shake the eggs separately and melt the butter. Ekaterina does this using a microwave oven.
Into the resulting mass we introduce the milk-yeast mass.
Sift the remaining flour and add to the dough.
It turns out to be quite dense, well behind the hands. Cover the bowl with the dough with a towel and put in a warm place for 2 hours.
When the time is up, put the dough on the work surface (you can not grease the table with anything or sprinkle it with flour).
The cut clearly shows what kind of nostril dough we got. Roll out the dough into a layer, about 5-7 mm thick. With the help of a small glass, you need to cut out the circles.
Then in each circle we make a hole with our fingers and stretch it a little with our hands.
It turns out blanks for donuts in the form of rings.
We put a ladle or a small high frying pan on the stove, pour in vegetable oil, heat it well and begin to fry the donuts in small portions until a beautiful ruddy color is obtained. If necessary, turn the donuts with a fork to the other side. The frying process is very fast. Therefore, it is imperative to follow without leaving the stove. Take out the finished donuts with a fork or slotted spoon and put them on a plate lined with paper kitchen towels. This will drain the excess oil from the donuts. Put the donuts on a plate and sprinkle with powdered sugar. We've got such beautiful homemade donuts - we pour tea and call our pets to the table.

Bon appetit, Svetlana, Ekaterina and my delicious website!

Sweet donuts are a dessert familiar to many from childhood. Sprinkle them with powdered sugar, add fruit fillings and use topping when serving. Ruddy on the outside and delicate on the inside, they are especially popular with children. They're also a great breakfast option.

Secrets of air dough for donuts

In order for the dough to turn out tender and airy, it is necessary to use some secrets of its preparation:

1. It is better to use warm water and milk for the dough, the best option would be room temperature;
2. The contents of the chicken egg are added separately. In this case, the yolk is ground with sugar, and the protein is whipped into a lush foam;
3. If you use carbonated mineral water instead of water, the dessert will turn out to be porous and lush;
4. The dough will become more airy if the flour is sieved, and the baking powder is replaced with soda quenched with lemon juice.

With just four simple rules, you can make donuts that melt in your mouth.

Classic recipe

The classic yeast-free donut recipe is easy to prepare, requires a minimum of ingredients and effort on the part of the hostess.

How to make yeast-free donuts:

Donuts with milk without yeast

Milk donuts are as easy to prepare as classic ones. However, crumpets with milk added to the dough have a more delicate taste.

For dairy buns you need:

• a glass of milk, at least 3.5% fat. You should not take less, otherwise the taste of the crumpets will turn out to be not creamy enough;
• sifted flour - three glasses;
• water - 100 ml;
• eggs - 2 pcs;
• sugar - 4 tablespoons;
• butter - 25 grams;
• vegetable oil for frying;
• baking powder - a teaspoon;
• vanillin - half a teaspoon.

The cooking time will take the same amount: about 45 minutes.

The calorie content is slightly higher and is 123 calories per donut in 100 g.

1. Beat eggs with sugar and vanilla, add warm butter;
2. Gradually pour in milk at room temperature, stirring the mixture thoroughly;
3. Add warm water, stir;
4. Pour flour in small portions together with baking powder, monitor the homogeneity of the mixture;
5. The dough should not stick to your hands. If necessary, you can add a little more flour;
6. Form a base for donuts in the form of balls, bagels or bagels;
7. Fry in vegetable oil until tender;
8. Ready-made sweet crumpets go well with condensed milk, both boiled and ordinary.

Step by step recipe

These donuts are more magnificent than usual thanks to kefir, which is a fermented milk product. In addition, in terms of consistency, crumpets on kefir are denser, but no less soft and tasty.

For donuts on kefir you need:

• two glasses of kefir;

• sifted flour - three and a half glasses;
• water - 70 ml;
• sugar - 5 tablespoons;

• vegetable oil for frying;
• soda - half a teaspoon. It is not necessary to extinguish it with lemon juice, kefir will take over this function;
• vanillin - half a teaspoon.

It will take 50 minutes to cook, and the calorie content will be 125 calories per donut in 100 g.

1. Gradually add flour to warm kefir, mix and add water;
2. Add sugar, soda and vanillin, stir;
3. Form small balls from the finished dough, fry them in hot oil until tender;
4. Donuts with kefir can be decorated with a ball of creamy ice cream and jam topping.

- read how to make a gourmet breakfast in minutes.

How to cook burgundy meat. This is a very tasty and extraordinary dish prepared in wine.

How many juicy cutlets to bake in the oven - we have prepared recipes for this dish.

Yeast-free donuts with sweet filling

These donuts are more delicious, and the variety of fillings allows you to experiment and come up with new combinations. Cooking them is a little more difficult, but the result will exceed all expectations.

The necessary components for the future dessert:

• sifted flour - two and a half glasses;
• mineral water with gas - three quarters of a glass;
• eggs - 2 pcs;
• sugar - 4 tablespoons;
• butter - 30 grams;
• vegetable oil for frying;
• baking powder;
• the filling and its quantity are chosen to taste.

It will take about an hour. The calorie content of a donut depends on the filling, but the average is 140 calories / 100 g.

1. Grind the yolks with sugar, and beat the whites into a thick foam;
2. Connect the resulting mixtures with each other;
3. Add softened butter and mineral water, gradually add flour with baking powder;
4. Stir gently, being careful not to damage the lush peaks of the whipped protein;
5. Form balls from the dough;
6. Cook the crumpets until golden brown, frying on both sides in vegetable oil;
7. Fill the cooled donuts with the filling with a pastry syringe. It can be jam, jam, boiled condensed milk or protein cream;
8. Decorate the dessert with powdered sugar and serve with tea.

Donut icing recipes

Glaze makes donuts more beautiful, appetizing and delicious. It is covered with ready-made cooled donuts. There are several options for its preparation.

Chocolate nut

Delicious and simple glaze for which you need:

• a bar of chocolate (better than bitter);
• crushed hazelnuts or peanuts.

1. Divide the chocolate into cubes and melt in a water bath;
2. Grease donuts with hot chocolate mixture, the glaze layer should not be very thin. The optimal thickness is 2-3 mm;
3. Until the icing has frozen, decorate it with nuts.
4. If desired, you can use white chocolate, then the icing will have a pleasant milky color. And use almonds as nuts. These two components complement each other perfectly.

Strawberry

This glaze looks very impressive on the festive table. To prepare it you need:

• two glasses of water;
• a glass of sugar;
• three tablespoons of strawberry puree;
• colored sprinkles.

1. First you need to prepare a caramel mixture. To do this, dissolve sugar and berry puree in water;
2. Put the mixture on fire until it boils, and then simmer over medium temperature until thickened;
3. Spread hot icing over the donut and decorate with sprinkles.

Protein-coconut

Delicate coconut flavor with a combination of protein glaze will make the finished donuts even more tender. In order to prepare such glaze yourself, you need the following ingredients:

• two egg whites;
• sugar - 200 grams.

1. Beat whites, sugar and vanillin into a thick dense foam;
2. The whipping process is best done in a water bath. To do this, place the container with the egg mixture in a saucepan with boiling water. This method will make the frosting safe to eat;
3. Grease the donuts with icing and sprinkle with coconut.

Useful tips for making donuts will come in handy for both beginners and experienced housewives. Their use will not only save time for cooking, but will also improve the taste of the dessert:

1. A pinch of lemon zest added during cooking will add a special delicate aroma and taste to the finished donuts;
2. In one simple way, you can add a fruity flavor to your dessert. To do this, in addition to all other ingredients, mashed banana, apple, pear or apricot are added to the dough. Ready-made baked goods will pleasantly surprise you;
3. In order to remove excess oil from donuts, you will need a regular paper napkin. While the buns are still hot, they must be put on it. The napkin will absorb excess fat, and the dessert will become less high-calorie;
4. The optimal amount of oil when frying buns is 4 cm. The task of making donuts can be simplified by a deep fryer or a special attachment for a frying pan.

Cooking such a dessert is easy and interesting. Thanks to a variety of fillings, toppings and glazes, yeast-free donuts can be cooked in a new way every time, inventing new flavors and combinations.

How to make donuts?

Donut dough is most often made with yeast. Yeast donuts are fluffy and delicious. A yeast donut recipe consists of ingredients such as flour, milk, eggs, butter, yeast, sugar, and salt. The yeast should be diluted in warm milk, then add flour and knead the donut dough well. The recipe also includes butter, which must be melted and added after the dough has risen. Then add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast donuts, the recipe of which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.

How to cook donuts without yeast?

If you prefer yeast-free dough, we recommend making donuts with kefir. The recipe is even simpler. Beat eggs with sugar, then add kefir, flour and a little soda. Kefir donuts are no less lush than yeast donuts. Making donuts this way saves a lot of time and effort.

How to make donuts really tasty?

It's very simple - you need to put a sweet filling inside. The recipe for filled donuts is no different from the usual one, but if the filling is too sweet, then put less sugar in the dough. For example, donuts with condensed milk, which are already pretty sweet.

American donuts (donuts) are a favorite dish of US police officers. Donut production in this country has long been a tradition. Donuts (the recipe with the photo can be found on our website) is prepared with the addition of cinnamon or sesame seeds.

You can also make cottage cheese donuts. The recipe resembles, well known to everyone, cottage cheese. In many world cuisines, it is cottage cheese donuts that are popular (the recipe with the photo will show how the finished product should turn out). They are less nutritious, but no less tasty than traditional donuts. The cooking recipe will not leave indifferent any hostess. Curd donuts, as the name implies, are prepared from cottage cheese, with the addition of flour, eggs and sugar. The curd is mixed with eggs and sugar, then flour is added. After that, the cottage cheese donuts are fried in oil until golden brown. A very original dish is cottage cheese donuts, the recipe for which contains alcohol. It can be rum or cognac.

But the recipe for powdered sugar donuts is that ordinary or yeast donuts are simply sprinkled with sweet powder on top. You can also use a variety of syrups and chocolates.

Delicious donuts, the recipe of which, as you can see, is not at all complicated, will serve as an excellent substitute for traditional pies.

This is the simplest donut dough.

Ingredients:

How to make milk donut dough:

First, prepare the dough. Heat the milk slightly and mix 50 ml with 1 teaspoon of sugar, dry yeast and 2-3 tablespoons of flour.

Place in a warm place for the dough to come up. Pour the remaining milk into a deep bowl, add vegetable oil, egg. Beat the mass and salt a little.

Add sugar and dough. Mix everything and add the remaining flour. At the same time, stir the dough constantly so that it turns out to be homogeneous.

Place the mixture on a floured table and knead the dough with your hands. Leave for about an hour in a warm place, during which time the dough will come up and you can start baking donuts.

It is possible to form products in two ways. First, you can roll a sausage and wrap it in a ring, but getting perfectly smooth donuts this way is quite difficult.

Secondly, you can roll out a layer about 2 cm thick and cut out circles with a glass or mug, and make another hole in the middle with a glass. This will make the donuts look smooth and beautiful.

Let the pieces come up for 5-10 minutes and start frying.

Dough on cottage cheese

How to make cottage cheese donut dough:

Beat the eggs thoroughly with sugar until the mixture turns white. Add cottage cheese and mix everything gently. Quench the baking soda with vinegar and pour it into the egg and curd mass.

Add the sifted flour and knead the dough. Soak your hands in water and take a small piece of dough. Roll it with your hands into a ball. Dip lightly in flour and fry the donut in hot vegetable oil until golden brown.

Cook the rest of the baked goods in the same way.

Choux pastry with cheese

Donuts are not only sweet, they can also be savory.

Ingredients:

How to make cheese donut dough:

Boil water, add oil. When it melts, immediately add flour and cook over low heat, stirring occasionally. Do this until the mixture is smooth and shiny, and the dough will lag behind the walls.

Separate the yolks from three eggs. Cool the mass, beat 4 eggs into it and add 3 more yolks. Sink the dough until smooth. Grate the cheese on a coarse grater and add it to the mass, mix everything thoroughly. Shape and fry the donuts.

Warm deep-fried donuts with a caramel crispy crust and a delicate middle, covered with a sweet glossy glaze or simply powdered with powdered sugar, with or without filling - these are donuts in all their variety. This sweet pastry has been loved by many since childhood, it is not difficult to prepare it and it is quick enough, so by choosing your favorite donut recipe at home, you can prepare a delicious breakfast surprise for your favorite sweet tooth.

How to make classic donuts?

Even not all experienced housewives know that there are several ways to heat the dough when baking donuts loved by many, so you should dwell a little on each of the possible options.

In a frying pan

In this way, but not in a frying pan, but in a cauldron with boiling fat, close relatives of this pastry - baursaks - were previously cooked. And now most housewives prefer to bake donuts in a pan. To do this, they need a frying pan with a thick bottom and high sides, fat for frying.

For donuts, you can use unscented vegetable oil, high quality ghee, lard, or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep fat so that the baked goods do not absorb the animal smell.

The thick bottom of the pan will ensure that the oil is heated evenly and the dough is baked. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually a 1-1.5 cm layer is sufficient.

In a multicooker

Uniform heating of the oil can be ensured not only by a cast-iron frying pan inherited from grandmother, but also by a modern kitchen assistant - a multicooker. Thus, this gadget becomes suitable for baking donuts.

Oil is poured into the multican pan, guided by the same rules as when frying in a pan. The option that is suitable for these baked goods is "Roast". It is important to ensure that the oil has enough time to warm up before placing the first portion.

In the oven

Although donuts from their oven are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can be cooked in the oven as well. For this, the formed products are sent to the oven at 180-200 degrees. Baking does not last long, 7-10 minutes, so as not to dry the donuts.

For an authentic look, hot donuts are dipped in melted butter and covered in powdered sugar. You can cook donuts from any dough in the oven, but yeast-based pastries are the tastiest.

Kefir recipe

Since the dough for donuts on kefir is prepared very quickly, it is quite possible to enjoy the first portion of hot air rings in powdered sugar in 15-20 minutes.

Products that will be needed:

• 250 ml of kefir of any fat content;
• 1 selected chicken egg;
• 100 g granulated sugar (or to taste);
• 5 g of soda;
• 3 g salt;
• 45 ml of non-aromatic oil;
• 400-450 g of premium flour.

Step by step frying donuts:

1. The dough components are combined in three stages and each of them requires thorough mixing of the mixture. First, put salt, sugar in a deep bowl (or saucepan), drive in an egg and pour in kefir.
2. When the mass becomes homogeneous, it is the turn of soda and vegetable oil. At the end, flour is sent. After kneading it, you will get a smooth, soft bun that does not stick to your hands.
3. Divide the dough into parts, roll out a flat cake from each one centimeter thick. Cut rings of donut blanks. This can be done both with special cuttings and with improvised tools, for example, a glass or a glass of a suitable size.
4. Pour oil into a frying pan with a thick bottom until its level is about 1 cm and put on fire. When the butter is hot enough, fry the donuts in it on both sides. Serve with powdered sugar.

Condensed milk

Delicious fluffy donuts are prepared from a minimum of ingredients in condensed milk, taking:

• 400 g of condensed milk;
• 4 chicken eggs;
• 5 g of soda;
• 400 g flour.

Cooking method:

1. Mix eggs with condensed milk, sift flour with baking soda. Then combine dry and liquid components. You should get a viscous mass, like thick sour cream.
2. With two teaspoons dipped in vegetable oil, take the dough, as for dumplings, and put in boiling vegetable oil. After frying, sprinkle the finished donuts with powdered sugar on top.

Curd donuts

For donuts on cottage cheese dough, you need to prepare:

• 250 g of cottage cheese;
• 3 tablespoons eggs;
• 100 g granulated sugar;
• 250 g premium flour;
• 4 g salt;
• 5 g of baking soda.

Working process:

1. Grind the curd through a sieve, mix with the rest of the ingredients until smooth.
2. Powder your hands with flour from the resulting dough to form balls. Their diameter should be equal to the walnut.
3. Fry curd ball donuts in boiling vegetable oil. Decorate the baked goods with powdered sugar made from a mixture of vanilla and regular sugar.

Chocolate delicacy

Chocolate lovers will love the following recipe for donuts:

• 300 ml natural yogurt without fillers;
• 60 g butter;
• 2 eggs and 1 yolk;
• 180 g granulated sugar;
• 50 g cocoa powder;
• 4 g cinnamon;
• 7 g baking powder;
• 3 g salt;
• 560 g wheat flour.

Sequencing:

1. Mix all dry ingredients except sugar in a separate bowl. Beat eggs and yolk into a fluffy mass together with sugar. Pour yogurt and melted butter into the resulting mogul.
2. Then add a mixture of dry ingredients. Wrap the well-kneaded dough with foil and send it to the refrigerator for one to two hours.
3. Cut small pieces from the chilled dough. Roll each one up to one centimeter in thickness and cut out donut rings. Fry them in hot vegetable oil on both sides.
4. Put the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in icing of powdered sugar and water (milk or lemon juice) in a ratio of 8: 1.

American style

Donuts can be of different shapes (ball or flat cake), but American donuts are always made with a hole in the middle. The famous hole was cut out by the sailor Hanson Gregory in 1847 with a pepper lid, so that the dough baked well in the center.

For soft and long-lasting donuts you will need:

• 250 ml of milk;
• 30 g of compressed yeast;
• 60 g sugar;
• 5 g salt;
• 2 yolks;
• 40 g butter;
• 10 g vanilla sugar;
• 500 g flour.

How to make American donuts:

1. Cooking dough, but in a slightly unusual way. It is necessary to combine at once milk, sugar, salt, yolks, yeast and half the prescribed amount of flour. Leave this mixture covered with a damp towel warm until it doubles in volume.
2. After that, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Stir well and let rise twice.
3. Form donuts from the ripened dough by cutting in circles 1-1.5 cm thick with a hole in the center. Let stand warm for 15-20 minutes. And then everything is as usual - frying in vegetable oil.

Yeast donuts

No matter how many different recipes for donut dough (with condensed milk, cottage cheese, kefir, etc.), yeast-based baked goods will remain the most popular and beloved.

For which you will need:

• 500 ml of milk;
• 100 ml of drinking water;
• 11 g dry yeast;
• 50 g sugar;
• 125 g butter;
• 2 eggs;
• 5 g salt;
• 800 g wheat flour.

Baking algorithm:

1. Mix water and milk in one bowl. Heat the mixture a little and dissolve sugar and yeast in it. Leave for 15-20 minutes for the yeast to come to life and start working.
2. After activating the yeast, add all the other components to the dough and knead the soft dough, which is left warm for 1-2 hours to ripen.
3. Form circles 1 cm thick from the matched dough, cover them with a cotton towel and leave for proofing for 40 minutes.
4. Then fry the donuts in boiling vegetable oil. Finished donuts can be filled with condensed milk, thick jam or cream using a pastry syringe.

The easiest and fastest recipe

Even when guests are on the doorstep, and the refrigerator is not thick, and in this case, you can cook delicious donuts very quickly.

For them you need to take:

• 2 eggs;
• 60 ml sour cream;
• 60 g sugar;
• 5 g of slaked soda;
• flour.

Preparation:

1. Mix all the ingredients, and then add enough flour to bring the dough to the consistency of thick homemade sour cream.
2. Scoop up the dough with a tablespoon and put it in boiling deep fat. Fry, stirring occasionally for even gilding of the crust. The result is a perfectly round donut.

Milk dough

Those who have not been able to make friends with yeast dough can make delicious donuts from quick dough with milk.

The proportions of the ingredients will be as follows:

• 150 ml of milk;
• 150 g sugar;
• 2 eggs;
• 30 g butter or vegetable oil;
• 15 g baking powder for dough;
• 5 g cinnamon optional;
• 500 g flour.

Baking steps:

1. Put all the ingredients, with the exception of flour and baking powder, in a bowl for kneading the dough and mix by actively working with a whisk or turning on the mixer for a couple of minutes.
2. After that, add the two remaining products and knead the dough that is slightly sticky to your hands. Form donuts from it (rings with holes or just circles) and deep-fry.

Donut fillings and icing options

Although this pastry is good in itself, the additional decor makes it not only more beautiful, but also tastier, many times more attractive in the eyes of those with a sweet tooth.

The easiest way to serve is sprinkle with icing sugar while still hot. Why hot? This will melt the powder a little and hold on better. To add aroma, you can mix powder with vanilla or cinnamon, who likes what and what.

Donuts in the form of round balls or lush circles can be filled with various fillings, turning them into Berliners (filled donuts). As a filling, you can use ready-made products: chocolate-nut paste, boiled or ordinary condensed milk, all kinds of jams or preserves. Or you can prepare the filling yourself using your favorite recipe for custard, lemon curd, curd or other cream.

Ready-made products are filled with a confectionery syringe, or by making an incision on the side and filling the hole with a filling with a spoon.

Donut frosting is arguably the most popular decoration that makes baked goods a real festive dish. There are two popular cooking methods.

In the first case, powdered sugar is simply mixed with liquid. This can be regular drinking water, lemon milk or other juice. So, taking beet or cherry juice, you can prepare a beautiful pink glaze. For a shiny and glossy finish, coat the donuts hot.

For the second method, chocolate is used. It must be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on the type of chocolate included in the glaze (black, milk or white), you can get a coating of different colors.

Glazed donuts can be garnished with colored pastry sprinkles, sesame seeds, or coconut flakes.

Donuts are baked goods that must be eaten fresh as they lose their flavor over time. Store them for no more than a few days.