What tangerines are the best. How to choose tangerines - Sweet and bones

On the eve of the New Year holidays, all people are in a hurry to buy tangerines - an integral symbol and a holiday satellite. Haubaiselle will help make the right choice. Buying these fruits, you should know about the main taste qualities of fruits from different countries. Do not confuse these gifts of Pompus with Clementines, Miniolas. They are also delicious and fragrant. Someone can like these fruits. The rules and timing of the storage of citrus.

Buying tangerines, you should stop your choice on the fruits of heavy, sweaturers, they have the best taste characteristics. According to the HOWBUYSELL advice, mandarins must be without blackpoint, spots, dents, sites with rot or mold. It is better to buy elastic, but not soft fruits with the correct rounded form. It is impossible to choose solid fruits with sound skin. Uniform fruit color with yellow, yellow-orange or orange suggests that the gifts are fresh. Usually fruits with yellow or green-yellow color - acid than fruits with golden orange and orange.

Sweet fruits

The trading network offers a variety of citrus. The Haubaisel website will introduce you to juicy fruits, which are Clementines and Miniol.

Clementina

Clementines are similar to Mandarins with their appearance and juice of the product. Clementines are a hybrid fruit derived by crossing an orange with Mandarin in the initial years of the 20th century. Usually Clementines - juicy and sweet, their peel is thin and smooth, casting a gloss. They are very few bones. Such a product is more expensive by order of ordinary classic tangerines.

Miniol

Mineolas are found in the trading network not so often. They are the product of crossing the mandarine grade Tangerine with grapefruit from the Duncan series. Miniols have a peculiar form resembling a "puzzy" pear. Their size is greater than that of mandarin. The flavor qualities of Miniol are more directed towards acidity with obvious manifestations of sweets. Thin pea minelas with orange or orange-reddish color is well cleaned. The product has a pleasant smell and a lot of stones.

Mandarins, like our apples, have many different varieties with various taste characteristics. In each country, the grade is grown, which is most suitable for growing and fruiting in climatic conditions of this area. The taste characteristics of these fruits of different varieties differ in each other. Therefore, choosing tangerines, the Haubaiselle website recommends paying attention to the country-manufacturer.

Abkhaz fruit

Tangerines from Abkhazia have small dimensions and yellow or greenish yellow color. The peel is well separated from the fetus. Juicy Abkhaz citrus has a sweet-sour and sour taste, with a bias in the direction of "kissing". The smell of the ransom, resembling a "fruit from childhood." In this citrus product there is a small amount of seeds. Abkhaz tangerines are inexpensive and on the advice of Haubaiselle - economical purchase option.

Spanish citrus

Tangerines from Spain are characterized by their sizes, thick, easily separated by the fetal peel, saturated with a sour-sweet taste, directed toward sweetness. Spanish bright orange citrus fruits are extremely juicy, with a small amount of bones. Their price is high.

Turkey manufacturer

Turkish tangerines are distinguished by small fruits and plenty of bones. Their color may be orange or yellow with the best taste characteristics of orange fruits. Surprisingly, the thin peel of these fruits is poorly behind the fetus. Turkish fruit, as HOW BUY SELL notes - the most inexpensive citrus fruit.

Citrus from Morocco

Moroccan tangerines most often refer to inexpensive varieties. Their magnitude is very small with a flattened form. But pleased the color, which contains bright, golden-orange colors. Fruit with juicy pulp and excellent sweet and slightly acidic taste, without seeds, with easily separated shell according to HOTBUYSELL - the best option combining excellent taste features with affordable prices.

Other manufacturers

In our sale, mandarins from China are very rare, we can say that they are not found at all. They are endowed with a pleasant and juicy sour-sweet taste and have yellow. Israeli citrus fruits are the rare guest of our supermarkets. But they are also endowed with excellent taste characteristics: sweetness, juit, medium sizes. Citrus from Israel is quite some bones. The peel has yellow-orange and difficult to separate from the pulp.

There are cases that for 2-3 days of storage in a closed polyethylene package, tangerines are completely covered with mold. Therefore, you should know that, providing citrus, the best storage conditions, they should not be kept for more than a week. The best storage conditions for HowBuyell considers a vegetable container of the refrigerator. The laid fruits are shifted with paper, putting a parchment sheet from above. Storage for 2-3 days and is not more permissible in a rotor cellophane package in a refrigerator with a temperature of 4-8 degrees of heat.

Mandarin is a pretty and delicious fruit, which certainly, every person wants to have on his desk, especially for the celebration of the New Year. The presence of mandarin, as if emphasizes the peculiarity of any event. And here it is important that the tangerines are the most qualitative and sweet. Therefore, it is necessary to know that ripe tangerine fruits should have a homogeneous coloring with well-looking at the product skirt. Light pressed fruit contributes to the allocation of delicious juice. Fruit should not have damage and soft islands. It is believed that sweet tangerines are heavier than tasteless fruit. Also, the acidic varieties of this fruit have several shovel forms.

Mandarins, what country are the most sweet?

Usually, on the price tag of Mandarins is given the name of the country of the manufacturer. But it does not answer the question. This is also associated with the taste of each person's taste. One likes sweet fruits, others - sour, third - sour-sweet.

Many people consider the most sweet fruits - tangerines from Spain. Their skin has large pores, and the painting is bright orange. Dimensions are average. "Skin" is easily removed. In this country there are varieties having bones and without them.

Turkish Mandarin varieties have low prices. More often, the tangerine fruit of Turkey is acidic. The size of fruit is small. The peel is yellow and orange (light). Most varieties of the mandarin of this country without bones.

Maundarians Moroccan are among the most sweet fruits. They are also called royal. In this country, practically there are no acid varieties. Have an orange color, sometimes with a reddish tint. Fruit thin skin with characteristic dent. And fruit with bones here is very rare.

Israeli mandarins are kept late and sold on the market, usually in winter. They have a thin, bright, and the fruits are very sweet. There are no bones in them. They differ in the lack of solid jumpers between slices. Some Israeli varieties of Mandarin, although sweet, but low-voltage.

In our country, the Abkhaz (Georgian) varieties of Mandarin are often brought. They are considered to be more other, safer in environmental terms. They do not need to save for a long time before delivery to our market, why are not treated with chemicals. Light orange color, thick skin, sour-sweet taste is the distinctive properties of these mandarin.

It is impossible to leave a fruit, called Clementine, which is a hybrid of orange and mandarin. The fruits look like fruit tangerines, but they have a big sweetness. The skin of the hybrid is solid and adjoins, to fragrant and saturated juice, pulp. Hybrid leaves are dense and have a needle. This fruit variety has both varieties called tangerine (greenish skin) and mineola (a form similar to a pear). Many consumers emphasize that this hybrid mandarin is the most delicious and sweet. Yes, and better than the remaining varieties remain.

New Year holidays have two characteristic smell - spruce and mandarins. Raznarina from Southeast Asia. And the first mention of them was found in the Chinese manuscript signed by 1178.

The tangerines received its name because they were once very expensive and accessible only to the richest and most notable Chinese - mandarin. Now the tangerines are quite ordinary and affordable fruit, which is grown in many countries: China, Brazil, Korea, Italy, Algeria, Greece, Morocco, in Cyprus.

Mandarin is not only a delicious, but also very useful fruit. It contains folic and baoto-carotenic acid, potassium, magnesium and calcium, vitamins C, P, B1, B2, A, D (Rakhit Prevention), K (ensures the elasticity of blood vessels). Mandarins increase appetite, improve metabolic processes, are used as an effective anticyntic, antifungal and anti-asthmatic agent, in hypo-and avitaminosis. Mandarins also contain a substance with a mounted and anti-ethnicious property. Therefore, a glass of tangerine juice in the morning is a good and tasty medicine for cleansing the lungs and bronchi from the mucus.

However, you should know that, first of all, tangerines should be made with great care to children. The danger consists in pronounced allergenic properties of the fruit.

Secondly, to eliminate tangerines from the diet, it is recommended to people suffering from ulcerative stomach and duodenal ulcers, as well as gastritis with increased acidity of gastric juice.

Thirdly, due to the high content of essential oils, the mandarine peel is contraindicated in many diseases of the liver, kidneys, pancreas, biliary tract.

Finally, the mandarin peel cannot be consumed due to chemicals, which are used to protect plants from pests and diseases, spraying the fruits with special compositions.

The "lacquered" peel means that it is also covered with chemicals. Therefore, neither is nor prepare from it the jam is not recommended.

There are tangerines needed entirely - together with a white mesh containing glycosides - substances that strengthen vessels, and peel, which is also very useful. So in the peel contains essential oils, organic acids, flavonoids, vitamin C, carotene, which improve the production of the gastric secretion and stimulate the absorption of food. Fresh tangerine peel is used in the treatment of vomiting, pain in the abdomen, diarrhea and bronchitis, and the dried - soothes the central nervous system and extends the effect of painful agents. A decoction of tangerine crust helps with bronchitis and trachea.

In addition, tangerines can be calm in large quantities, without fear of the shape - they are among the lowest-calorie fruits. The flesh of the mandarin consists of approximately 89.7% water and 7.6-12% of sugars - depending on their content, the caloric content of mandarins is an average of about 38-45 kcal per 100 g of fruit.

How to identify sweet mandarin?

The first sign of sweetness of the mandarin is that it seems harder for its size.

You can predict the tasty of mandarin, and on the basis of its origin.

So Moroccan mandarins are sweet and no bones. It is small, bright orange, with porous thin skin, which is good.

Turkish yellowish-greenish tangerines are about the same size, with a smoother skin, which is a little worse separated. Taste Turkish mandarins with light sourness, have many seeds. But cheap.

The sweetest and very juicy Spanish tangerines can be found in large size, bright orange color, thick porous peel, which is easy to consider, and a small amount of seeds. More than other varieties.

Mandarin hybrids

If there is a fruit abundance in the shop near you store, you can try one of the numerous mandarine hybrids with other citrus.

For example, it is precisely worth trying Clementine - the product of crossing mandarin with an orange-king. As a result, bright orange and small, but very sweet and juicy fruit appeared.

Other relatives of Mandarin: Trangelo and Natsuman - Mandarin hybrids with grapefruit, to taste more resemble orange; Tangor is the result of crossing mandarin with orange, cytitrandarine - with wild lemon (Ponzirus), Kamamondin - with Kumkvat.

Based on: obozrevatel.com

New Year is not only a Christmas tree, festive lights, snow and gifts. One of the main attributes of the beloved holiday is mandarins. Where do they bring them to us and what fruits from different countries differ from each other? And most importantly, which of them are the most delicious?

Abkhazia

Mandarins in Abkhazia ripen in late November - early December. However, harvest is started in advance in order to have time to fulfill its part of it for the new year. Abkhaz fruits are easy to learn on store shelves, - they are small, have a very thick yellow peel, which, however, is easily separated from juicy pulp. This variety, by the way, was brought to Abkhazia from Japan. It is considered the most frost-resistant and easily transfers transport to Russia, which is the market number 1 for the manufacturers of the republic.

Turkey

Unlike oranges, which in Turkey are collected all year round, tangerines ripen closer to the middle of the autumn. The first harvest fee is usually celebrated in October. The most fruitful regions are Bodrum, Alania, Antalya and Mersin. Turkish tangerines have yellow-orange color, rather correct, round shape. The peel is thin enough, but it is not always easy to clean the fruit from it. The taste is sour-sweet, but most often quite fresh. And in the fruits - too much bones.

Morocco

Moroccan tangerines are easy to distinguish from everyone else - they are small, bright orange and slightly flattened on top and bottom. There are almost no bones in such fruits, and they are the taste - sweet and extraordinarily juicy. Vintage in Morocco is collected once a year. The earliest fruits go to the markets at the end of November. Often in Russia, under the guise of Moroccan Mandarins, Clementines are sold, - citrus hybrids. They differ from the breames of a larger size and an extremely bright color.

Argentina

Argentine mandarins are the earliest, and therefore the most expensive. On Russian shelves can be found, starting from September. Fruits are quite large, bright orange. Taste - sour-sweet, bones - a lot. To clean the Argentine tangerines, you need to make a lot of effort. The peel they have thin and constantly breaking, and the folded juice has a shiplet fingers.

China

The country is considered a leader in the volume of crown citrus, including tangerines. Fruit collection begins at the end of September - early October. Plantations are mainly in Guangxi Provinces, Jiangxi, Hunan, Zhejiang and Hebei. Chinese mandarins are small, light orange. Peel a little cheese. Often fruits are sold on branches with leaves. When choosing tangerines from the Middle Kingdom, it should be a lightweight, grassy fragrance from it. If it is not or the smell too strong, - fruit trees, most likely, generously processed fertilizers.

Israel

Mandarins in the country promised ripen in the middle of winter. And they reach Russia at best by the end of January. Fruits - medium, pale yellow. Skin is thin, brilliant, but it is cleaned with great difficulty. Israeli tangerines do not differ in juitness, they are dry, but it does not particularly affect the sweetness of fruit.

Not far from the mountains of the New Year. It is impossible to imagine a festive table without tangerines. How to choose delicious, high-quality fruits that will give pleasure not only adults, but also for children? What benefit bring these citrus fruits to our health? MEDABOUTME will tell about it.

A bit of history

Mandarins appeared in Europe relatively recently, only two hundred years ago. They were taken from China at the beginning of the XIX century.

China still remains the main supplier of these fruits to the global market. But there are countries whose tangerines are better than Chinese. In particular, these are those located on the Mediterranean Sea: Spain, Italy, France, Morocco, Egypt, Turkey. The Mediterranean climate has to ripening these fruits, there they are gaining full maturity, taste and flavor.

Mandarins are also grown in the republics of the former Union: Georgia, Abkhazia, Azerbaijan.

Mandarins, like all citrus, contain a large amount of vitamin C. It is favorable on the immune system and increases the protective forces of the body. This is especially valuable in the autumn-winter time, during the cold season.

Mandarins are useful for the cardiovascular system, they contain potassium necessary for its normal operation. Thanks to the fruit acids contained in them, they purify the vessels from cholesterol and prevent the occurrence of atherosclerosis. This leads to normalization of blood pressure, the heart becomes easier to work.

Mandarins, like other citrus, have the ability to dissolve fats, so impede the development of obesity.

Fruit acids contained in them dissolve thick mucus, so these fruits are useful for diseases of the respiratory tract, bronchi and lungs, they purify them from sputum.

On a note!

Mandarins increase the mood, this property is well known. Therefore, they can be called antidepressant. When the house is filled with the smell of mandarins, it improves the arrangement of the Spirit, excites pleasant emotions.

You can find tangerines imported from Morocco, Spain, Israel, etc. on sale. Let's see what they differ from each other.

Moroccan

The fruit is small, bright orange, sometimes almost red. They have a characteristic feature, according to which they can be easily found: dents in the center of the fetus.

Peel is thin, easy to clean. The taste of mandarins is very sweet, juicy. Also in them almost absent bones.

Spanish

In appearance they are quite large, bright orange. Skin with close-up, easy to remove. Often they have green twigs (by the way, the fruits with branches remain fresh). There are few bones (there are varieties without them). The taste is excellent.

Israeli

These tangerines ripen only in the middle of winter, so they are not available to the new year. The peel of fruits is strongly shiny, thin, easily cleaned. No bones. The taste is sweet, some even consider them the best.

By the way, another variety of tangerines is supplied from Israel. Their taste is less juicy, sometimes even dryish. They have bright, thick skin, according to which they can be easily distinguished.

Turkish

Compared to others, they are cheap. The color is light orange or yellow. The skin is thin, cleans hard. Compared to fruits from other countries in them the most bones. Taste with sour-sweet.

Abkhaz

Rose at the end of December, so they are often on sale before the new year.

Fruits small, yellow with thin skin. There are almost no bones, there are only a few small seeds. Abkhaz mandarins juicy, with sourness.

Hybrid varieties

In addition to conventional fruits, there are extended by hybridization. This is Clementine and Miniol. The most famous Clementinki. They are small, bright orange.

Mineola's fruits have a reddish tint, in shape look like a pear.

Both hybrid varieties have excellent taste, sweet and juicy.

Investigation Roskontrol

A year ago, Roskontrol staff visited a number of Moscow markets to test the tangerines that were sold there. They were interested in whether the countries of the origin of these fruits correspond to the information claimed by merchants.

Sellers stated that they traded by Abkhaz Mandarins. It was written on the price tags: "Abkhaz Mandarins", "Sukhumsky Mandarins". However, during the investigation, it turned out that actually the fruits were delivered from China.

Sellers under different pretexts refused to provide certificates for goods. Clarity made director of one of the markets. She said that Chinese tangerines, but they are sold under the guise of Abkhaz. The reason is that buyers do not trust the Chinese fruit, the Abkhazian arrange them more, so they are ready to pay more expensive for them.

There is another circumstance. Sellers are afraid to call an exporter country, because in 2014 there were cases of serious poisoning by Chinese tangerines in Barnaul and Karaganda. It is possible that this happened due to the increased use of pesticides during the cultivation of these fruits. For these reasons, sellers change the name "Chinese" to "Abkhaz".

Soft sections, stains on the peel, mold, etc. They talk about poor quality, so it is not necessary to take such fruits. It goes without saying.

The skin should be easily cleaned. If it is easily removed, it means that the fruit is ripe, juicy, tasty.

Large varieties are usually acid than minor. Middle-sized tangerines, as a rule, turn out to be the best.

Another hint: the fruits of sweet varieties by weight is harder than sour. In light fruits there is not enough fluid, and therefore juits.

How to store tangerines

These fruits are kept in the refrigerator, in the fruit separation. Shelf life no more than a month. Do not put them in a plastic bag, they need air circulation.

It is best to wrap every fruit into cigarette paper, so they will stay fresh longer. Some people lubricate tangerines with vegetable oil without smell, it allows them to maintain a juiciness and not subjected to mold.

Experts in this area believe that the easiest to grow at home is a tangerine tree, buying a sapling in a flower shop. He has already grown, graft, therefore there are more chances that the tree is taken on and will be fruit.

But if you want to get a bone tree, that's how it should be done.

1. Take 10-15 tangerine bones. Soak them in Marle for a few days. To do this, put them in a saucer, but do not pour to the top to the top, but only wet the gauze so that it is constantly wet.

2. Put pebbles or clay balls on the bottom of the flower pot. They are needed for drainage so that the roots do not start. Layer drainage - 2-3 cm.

3. Fill the Earth pot. Specialists advise you to buy a ready-made soil "Rose" or "Bioguumus", then the likelihood of successful growth will be higher.

4. When sprouts appear from the bones, choose from them the strongest and strong and plant a pot, filled with land. Active plant growth will begin approximately three weeks from the date of disembarkation.